In 1969 Joseph Sanfratello Sr. opened the original Sanfratello's Pizzeria on Main Street Glenwood on Chicago's south side. He converted a modest single family home into a warm and welcoming place that treated everyone like family and served pizza made with love. The Sanfratello family has been living up to their father's founding values for over four decades - across the Midwest and beyond.
The Sanfratello family is Sicilian, which means that they are somewhat obsessive about good food. They never skimp on quality - their sauces are made with vine-ripened tomatoes that have a powerful full-bodied taste unlike any other. And they represent the last of the Southside-style pizzerias that use 100% Scamorza cheese in their signature pizza.
The Sanfratello family is Sicilian, which means that they are somewhat obsessive about good food. They never skimp on quality - their sauces are made with vine-ripened tomatoes that have a powerful full-bodied taste unlike any other. And they represent the last of the Southside-style pizzerias that use 100% Scamorza cheese in their signature pizza.
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