Table Field Catering

Wonderful chefs! This family business was perfect for our wedding. We had sooo many people complimenting the food all night. Designing the menu with Paul was so much fun, he was just as excited about it as we were. Very flexible with how we wanted everything to be. He helped up keep within our budget without losing quality. They also always use local and in season produce, so everything is fresh!

I hate Grits! However, the grits Paul catered for a company event were exceptional. Will definitely keep their contact info for any personal events that will need a caterer.

I've had the pleasure of working with Paul and his team the last 4 years for our show at the Natural Products Expo East. The team has always delivered the multiple recipes on time and to specification per our demands. Over the event we serve over well over 200 - 300 people a day over a 3 day period.

My husband and I worked with Paul and Tablefield Catering for our recent wedding. We began working with him about 10 months before our wedding and spent countless hours on the phone with him before our big day.
We loved that he designed our menu from scratch based on what we wanted, rather than picking from pre-set choices. He also helped coordinate rentals like our linens, lighting and upgraded silverware. It was great to not deal with that stuff ourself.
On the day of our wedding, the food was awesome. We got a lot of compliments from our guests. Because we had our wedding at the Accelerator

My wife (still not used to saying that word!) and I recently got married at the beautiful and scenic Patapsco Female Institute in Ellicott City, a stabilized ruin with history dating back pre-Civil War. My wife had visited the site several times as a teenager and fell in love with its charming character and backstory and knew from an early age this was the wedding venue her heart longed for.
After a bit of research while looking for caterers we found Paul at Table Field Catering and met him for dinner at Dimitri's on Frederick Road and both of us and my mother-in-law could tell almost right away

We had Tablefield cater our wedding. Food was excellent and they were easily able to create a menu for our guests with many different food allergies. We had many guest that were vegetarian or vegan and they stated that this was hands down the best meal they have ever had at a wedding. Staff, bar, plates, and linens were included which made planning a breeze.

My wife and I can’t say enough about our positive experience with Tablefield catering. From our initial consultation up through the day of the wedding, Paul and his team were great to work with. Paul went above and beyond to work through big-picture items (stations or family style) and decisions about the details (what dish a cold soup was to be served in). Like every couple, we had some main items that were important to us. . Paul not only helped us with food, he developed a timeline, a floorplan and a general flow for the evening. His ideas meshed with ours and helped us plan a wedding that

Tablefield Catering is beyond impressive! Paul and his staff prepared a delicious, fresh and interesting menu and brought an element of kindness, great efficiency and professionalism to our dad's funeral lunch for 50+ people. Our guests raved about the food and we knew that this huge part of a difficult time was handled beautifully.

We hired Table Field Catering for our wedding. Paul and his staff were fantastic to work with from day 1 to the big day. We knew we would hire them from the beginning after our initial food tasting was amazing. Paul helped to determine how best to serve food, came up with a timeline for the day and turned our food wishlist in our heads into a reality. Paul is a fantastic chef and the food and menu he came up with for us was terrific. He helped us create a balance between fun food (tacos) and your more traditional items (salmon). He turned our wish to have tacos at our wedding into something way