Heather Scovel and her sister Jodi Wright founded Savory Moments Catering in Charlotte, NC on personal philosophies of food and community in 2009. Heather received her formal education at Johnson & Wales Culinary Institute in Charleston, SC where she graduated with a degree in Baking and Pastry Arts.
While evolving as a culinary trained chef, her background as a Pastry Chef developed her keen eye for detail in her food presentations. Heather expanded her skills in the restaurant industry then moved on to Corporate as a Food Service Director, for 10 years, at a global leader in contract food service and hospitality.
While evolving as a culinary trained chef, her background as a Pastry Chef developed her keen eye for detail in her food presentations. Heather expanded her skills in the restaurant industry then moved on to Corporate as a Food Service Director, for 10 years, at a global leader in contract food service and hospitality.
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