Chef Jarrett Schwartz offers meticulous private chef & catering services for clientele in the Yellowstone Club, and in the communities of Bozeman, Big Sky and Jackson Hole. As owner and chef of upscale restaurants and private kitchens around the region, Jarrett's reputation for delivering excellence precedes him.
Chef Schwartz combines skillful traditional techniques with modern twists to create a unique style of cuisine he calls Innovative American Cuisine. His love of food, attention to detail, and talent for combining unique flavors are sure to tantalize even the most devout foodie. Chef Schwartz is creative with his menus, artistic with his presentation, and overall a food service expert.
Chef Schwartz combines skillful traditional techniques with modern twists to create a unique style of cuisine he calls Innovative American Cuisine. His love of food, attention to detail, and talent for combining unique flavors are sure to tantalize even the most devout foodie. Chef Schwartz is creative with his menus, artistic with his presentation, and overall a food service expert.
Services
Regionally-renowned chef Jarrett Schwartz brings culinary passion and expertise to private residences. After years of opening and owning restaurants, chef Schwartz has shifted his focus to the private sector, bringing fine dining to residences at the Yellowstone Club and in Bozeman, Big Sky and Jackson Hole.
Chef Jarrett Schwartz brings years of experience and expertise to events of all sizes. Whether your event is an intimate dinner party or a towering wedding reception, chef Schwartz will create an unforgettable and elegant affair. His keen attention to detail will keep you worry-free so that you can enjoy every moment of your special event with your guests.
I've known chef Jarrett Schwartz for over 10 years and cannot say enough good things about him and his culinary talent. We chose him and his staff to chef our wedding rehearsal party and it was a grand slam. Some of our family members who are in the entertaining business said it was the best cuisine they've ever tasted.
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