Three Leaf Catering is the Boulder based catering services stemming from our award winning restaurants. From the Boulder Dushanbe Teahouse, to the Chautauqua Dining Hall, these restaurants include some of Boulder's most iconic dining spots. We also proudly own Leaf Vegetarian Restaurant, Zucca Italian Ristorante, and The Huckleberry.
In addition, we have a small farm on which we grow produce to support our restaurants and our catering business. We are passionate about food, and about producing great events. We invite you to host your next event at one of our award winning restaurants or catering venues, or let us bring our remarkable cuisine and exceptional service staff to you.
In addition, we have a small farm on which we grow produce to support our restaurants and our catering business. We are passionate about food, and about producing great events. We invite you to host your next event at one of our award winning restaurants or catering venues, or let us bring our remarkable cuisine and exceptional service staff to you.
Services
Locally owned and operated, Three Leaf operates some of Boulder's most iconic dining destinations, including The Boulder Dushanbe Teahouse, The Chautauqua Dining Hall, and Leaf Vegetarian Restaurant. In nearby Louisville, Three Leaf Concepts features The Huckleberry, and Zucca Italian Ristorante. In addition to our restaurants, Three Leaf also owns a small, organic farm in Lafayette.
Three Leaf Catering has the unique privilege of being able to cater events at our own Three Leaf Farm. Our farm grows organic produce for use in our local restaurants and our catering events. The farm is located in Lafayette, and is nestled against the Coal Creek with majestic views of the Flatirons and the Continental Divide.
While we strive to provide accuracy, we reserve the right to correct any errors in pricing or descriptions, and to cancel or refuse to accept any order based on an incorrect price or description. Prices are subject to change without notice due to market conditions. For a full, up-to -date menu and a personalized quote, please contact an Event Specialist.
Melissa & Jeremiah LOVE comfort food, friends & their families. That's why we think the Lyon's Farmette was the perfect spot for their loved ones to join them on one of the happiest days of their lives. The weather was beautiful & the goats were happy. On the menu: Family-style dinner included New York strip with a mushroom duxelle sauce, Grilled Salmon with Salsa Verde, and Mushroom Quinoa Cakes complete with Mac & cheese for the kiddos.
Our wedding season kicked off with an around-the-world-themed wedding for the kind & adventurous couple, Ashley & Jared. The "Flatlander" exhibition at The Boulder Museum of Contemporary Art was the perfect setting. On the menu: Sweet & Sour Glazed Chicken with Jasmine Scallion Rice & Roasted Seasonal Veggies.
Reviews (13)
Juli Arnold
Dec 28, 2021
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One of our generous board members graciously gifted our team with a delicious holiday catering experience by Three Leaf Catering. The plant-based food was amazing (sliders, enchiladas), and Kari (who worked our event) was kind, professional, and gracious. We highly recommend Kari, Kelly, and the yummy vegan foods of Three Leaf Catering. Wonderful work, all!
Ellen McCormack
Sep 13, 2021
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We initially looked at Three Leaf Catering since the parent company runs three of my favorite restaurants in the area. Then they had a great cancellation policy and low deposit (important during COVID). From our first interactions with Crystal, we were impressed with her organization, professionalism, warmth, and genuine desire to make sure things went exactly as we hoped. The full service catering staff included set-up and breakdown, bartending, and catering. Crystal advocated for our needs with other vendors and did a lot of coordination work on the day of the wedding. She or someone on her staff
Kristine Moore
Aug 21, 2021
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Three Leaf Catering was excellent! We hired them to cater a reception for 115 guests at a local outdoor venue. They were incredibly efficient and professional throughout. Crystal, who was our primary contact, was phenomenal in the planning stages and equally fabulous during the event itself. She was incredibly accommodating and helpful when we were planning the menu and working out all of the details. The food was terrific!! Everyone I spoke to commented on how great the food was. It was fresh, well-prepared, and not overcooked. I would highly recommend them!!
Caitlin Z.
Nov 20, 2019
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I've used Three Leaf Catering for several of our company parties... and they are AWESOME! From start to finish, they are amazing. The staff is quick to respond to any questions, concerns, etc. They sent over a proposal within a few hours and we were ready to go. On the day of, the staff arrives on time, sets up quick, and is super friendly. Most importantly, the food is AWESOME! They give you SO many options and work with dietary restrictions like it's nothin'! And the pricing is very fair. 10/10, this place is awesome. I would recommend them for any event you need catering for
Ryan H.
Aug 01, 2018
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Crystal at Three Leaf Catering is an absolute miracle worker! She and her team put together an elegant and romantic wedding dinner for our 40-plus friends and family. She was so much more than a caterer. She honestly became our wedding coordinator.
She patiently walked us through the process and ensured our wedding was so amazingly beautiful and perfect!
We opted for a buffet style, and the food was perfectly prepared and presented beautifully. The staff masterfully handled the small space while running a first class bar and ensuring every guest was treated like royalty.
We will definitely
She patiently walked us through the process and ensured our wedding was so amazingly beautiful and perfect!
We opted for a buffet style, and the food was perfectly prepared and presented beautifully. The staff masterfully handled the small space while running a first class bar and ensuring every guest was treated like royalty.
We will definitely
V. L.
Jun 26, 2018
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We had a fantastic experience with Three Leaf Catering! We had a tiny reception with just our immediate family, and we were so happy to find a caterer that would be willing to work with such a small guest list. We did a fully vegan buffet, and everything was delicious. Haley was excellent to work with in the planning stages, and Avery was great the day of. Our families couldn't stop raving about Avery's friendliness and professionalism and also how beautiful the setup was. Would also highly recommend their vegetarian/vegan restaurant, Leaf Vegetarian Restaurant!
Dafnah M.
Jun 25, 2018
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**I truly hope this review is helpful for future couples working with Three Leaf Catering. I want to say from the start that I would still recommend working with Three Leaf for your wedding, and believe that what happened at our wedding was not typical for them.
We were really wanting a farm to table feel with great quality food at our wedding, while still needing to stay on a budget. What really appealed to us about Three Leaf were their amazing reviews, their passion for good food and ingredients and the fact that they have their own farm. From the start of our communication they were very responsive
We were really wanting a farm to table feel with great quality food at our wedding, while still needing to stay on a budget. What really appealed to us about Three Leaf were their amazing reviews, their passion for good food and ingredients and the fact that they have their own farm. From the start of our communication they were very responsive
Heather S.
May 09, 2018
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As the Event Manager for Rembrandt Yard in downtown Boulder, I work with Three Leaf Catering all the time. We recommend them to our clients because they have a professional, top-notch team and can accommodate all types of dietary restrictions. They have a delicious variety of gluten-free, vegetarian and vegan options, and the design presentation and execution are seamless. Rachel is wonderful to work with and the food is well-prepared and yummy!
Sydney A.
Oct 17, 2017
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Three Leaf Catering was a treat to work with from start to finish for our client appreciation event. They provided quick and friendly customer service while I placed our order, they arrived ahead of schedule on the day of the event, and the staff went above and beyond to not only serve the food professionally but also helped to set up and tear down our rentals. I still can't believe how smoothly everything ran, and at least in part thanks to your help. On top of all that, the food was incredibly delicious! They provided tasty gluten free, vegetarian, and kid-friendly options. Thank you for
Laura S.
Aug 02, 2017
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Three Leaf Catering catered our wedding reception two weeks ago at the Boulder Museum of Contemporary Art, and they did an AMAZING job. I live in Chicago, and so I needed to plan my wedding remotely. Three Leaf Catering made this very easy on me, as they were extremely responsive to emails and took initiative in helping me to coordinate each step of the way. The food itself was fantastic, and their flexibility really allowed us to create a unique menu for our guests. Service and execution at the actual event was flawless, and even when our wedding inevitably ran behind schedule, the Three Leaf
Connor D.
Feb 26, 2017
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Three Leaf was amazing! We were looking for a vegetarian brunch meal for our reception. Several caterers gave us quotes. Three Leaf was the only one with unique, fun, and customized flavors for us. All the others gave us the bagel and fruit type meal. On our first meeting with Erica, we described what we wanted and she helped us create our menu in that meeting! She adjusted to our tastes and desires. She suggested cool and creative dishes. She even helped us decide how to serve and display the food.
Erica was so much fun to talk and plan with. She was super professional, yet felt like a great
Erica was so much fun to talk and plan with. She was super professional, yet felt like a great
Sophie L.
Jun 17, 2015
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Terre L.
Jun 15, 2015
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Three Leaf Catering's food, staff, and back office are all top notch. I used them for a couples baby shower brunch and they were very accommodating to all my requests, from the watermelon bassinet fruit bowl to the sugar free cupcakes. Our guests RAVED about the fruit blintzes.. and the frittata was good too. Amanda was terrific on the follow through at the back office and Egon was professional and efficient and pro-active as our on site helper. I will definitely use them again and wish we could find those blintzes at one of their restaurants.
