Who do you know likes great sandwiches, fresh homemade soups, huge, fresh salad bar, seafood, prime rib, wood fired, hand-cut steaks and the best stocked bar in the area. Located in downtown Crandon, Hotel Crandon Restaurant and Bar is renowned for its culinary excellence. We invite you to tour our site and discover the Hotel Crandon Restaurant and Bar experience, menu and wine list.
Our cozy dining room, modern facilities and welcoming atmosphere offer an exceptional dining experience. On you will find a unique mix of classic dishes and seasonal specialties that are guaranteed to please. Hotel Crandon Restaurant and Bar is well known for its excellent selection of food and fine wines.
Our cozy dining room, modern facilities and welcoming atmosphere offer an exceptional dining experience. On you will find a unique mix of classic dishes and seasonal specialties that are guaranteed to please. Hotel Crandon Restaurant and Bar is well known for its excellent selection of food and fine wines.
Services
Hotel Crandon Restaurant and Bar offers a full menu of home cooking that has made us famous for breakfast, lunch and dinners. Our Saturday evening supper club menu offers wood fired steaks, hand made sauces and succulent Angus Prime Rib. We offer wines to accommodate every meal and the best stocked bar in the county.
Hotel Crandon Restaurant and Bar has received widespread attention from customers and food critics alike. We have compiled a selection of testimonials and critical reviews for you here. Hotel Crandon Restaurant and Bar's idiosyncratic decor and comfortable yet elegant atmosphere creates a distinctive environment to enjoy their admirable selection of food and wine.
Looking for an inviting location to impress that important client or a catering experience suited to your taste and style? Hotel Crandon Restaurant and Bar offers a full-range of menu choices and a venue suitable for any need or size. Try our outdoor deck garden for a unique experience. Pre-arrange a meal from our menu, or custom-build a feast with the help of our knowledgeable staff and chefs.
Reviews (11)
Debbie Brock
Oct 24, 2021
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Jennifer Perez
Oct 21, 2021
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Lady J.
Aug 07, 2021
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Garry Tonnesen
Jul 31, 2021
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Jaime Lopez
Jul 29, 2021
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Jay Rietz
Jul 04, 2021
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I think they cut off a couple of 3/8’” thick pieces of leftover prime rib and fried it then served it to us as 8 oz “ribeye” steak. That or they actually cut one ribeye steak in half to make two orders…And then griddle fried that.
We had ordered Rare to medium rare and it was absolutely cooked leather through.
The substitution suspicion is born worn out by the fact that they were out of every other steak.
It would’ve been better if they just said they were out of steak and we could’ve ordered something else vs being cheated.
Really good waitstaff and nice salad bar but what the
We had ordered Rare to medium rare and it was absolutely cooked leather through.
The substitution suspicion is born worn out by the fact that they were out of every other steak.
It would’ve been better if they just said they were out of steak and we could’ve ordered something else vs being cheated.
Really good waitstaff and nice salad bar but what the
Julia Waukau
Apr 28, 2021
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Judy Leahy
Dec 23, 2019
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Ted T.
Apr 29, 2018
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Adrian W.
Oct 22, 2017
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The bar and the restaurant are separated and we were only on the restaurant side. Good food with very good prices. Service is kinda slow but very friendly.
We will be back.
**update**
Came back a year later and met the owner. Nice guy! Food was great and the beers were freezing cold!
Rating upgraded.
We will be back.
**update**
Came back a year later and met the owner. Nice guy! Food was great and the beers were freezing cold!
Rating upgraded.
Kevin S.
Aug 13, 2012
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