Cassie is a personal/private chef who spent her youth in Orange County, California - strongly influenced by the diverse society and eclectic variety of food. In addition to the cultural influence and local cuisine of Southern California, Cassie owes her love of food to her grandmother, Claire.
Driven by Claire's outstanding cooking and passion in the kitchen, combined with Cassie's own natural and creative culinary instincts, Cassie developed an interest in Gastronomy - the Art and History of Food.Now, 10 years later, Food is an Art to Chef Kruger.
Driven by Claire's outstanding cooking and passion in the kitchen, combined with Cassie's own natural and creative culinary instincts, Cassie developed an interest in Gastronomy - the Art and History of Food.Now, 10 years later, Food is an Art to Chef Kruger.
Services
Anything but ordinary catering, in addition to catering all of southern california events we are also a full service event planning company offering all you will need to put on the most fabulous event from start to finish. We have the best staff on board in the industry to ensure that all aspects of your event flow perfectly.
A variety of Wisconsin Cheese including, Swiss, Cheddar, Co-Jack, Provolone, and Muenster. Accompanied by assorted crackers, Seasonal Fruit and Sliced Meats. Crab, Avocado and Cucumber rolled with Seasoned Rice and Seaweed Accompanied with Wasabi-Soy Dipping Sauce. Fresh Tomato, Basil and Mozzarella on a toasted Baguette with a Drizzle of Reduced Balsamic.
Cassie and her team created a beautiful tropical display of appetizers for our Open House last month. In addition, she made the most gorgeous chocolate dipped strawberries and lemon mini cupcakes for the dessert table. Everyone was so impressed! Cassie is so easy to work with, and made a perfect day for our visitors and friends!
Reviews (6)
Gabi Avila
Aug 10, 2018
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WOW. This catering company put on the most INCREDIBLE baby shower party for me. They took care of everything from the food to the entire set up and decorations. I was so blown away I dont even know where to begin. The food was amazing. Appetizers past around by an amazing staff, a salad station and then a buffet styled dinner. Everything was prepared beautifully and tasted great. Dessert station was incredible I couldn't believe how amazing it looked and tasted. And then the set up... they set everything up, got all of the decorations, customized everything with our babys name, and had BEAUTIFUL
Sun N. Sand Vacation Rentals
Nov 11, 2017
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My company uses them for our vacation rental guests who want personal chefs or private dinner parties and all of our guests have raved about how delicious the food and presentation is. Thank you Anything But Ordinary for your beautiful and yummy food and for taking care of our guests like they are your own.
Thomas Young
Oct 06, 2017
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Christine Farmer
Oct 16, 2015
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I can’t say enough about Cassie and the Anything But Ordinary experience.
Décor – Cassie is a master of the vintage, shabby chic look that is so popular. She has been known to decorate with vintage dressers, wine barrels, old windows, even a vintage sofa! From the big displays to the table settings, she and her team transform a venue into a beautiful personalized setting for every event.
Food – You will always get a delicious meal, and then some, at an ABO event. Chef Cassie and her team of sous chefs prepare and serve amazing appetizers (caprese kabobs, satay chicken, coconut shrimp,
Décor – Cassie is a master of the vintage, shabby chic look that is so popular. She has been known to decorate with vintage dressers, wine barrels, old windows, even a vintage sofa! From the big displays to the table settings, she and her team transform a venue into a beautiful personalized setting for every event.
Food – You will always get a delicious meal, and then some, at an ABO event. Chef Cassie and her team of sous chefs prepare and serve amazing appetizers (caprese kabobs, satay chicken, coconut shrimp,
Stephanie Duerden
Jul 11, 2015
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Anything But Ordinary Catering prepared the food for our corporate grand opening. The food was so good that it was gone in an hour! My recommendation is don't go light, because people are going to be having more than 5 pieces per person.
Cassie was super easy to work with, and her staff was very accommodating.
Their display was unreal.
Cassie was super easy to work with, and her staff was very accommodating.
Their display was unreal.
Yvonne Mountain
Jun 20, 2015
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"Geez where to start with this one. First off I am a wedding coordinator who coordinated a wedding who used Anything but Ordinary as their cater. I can't say much for the initial planning but they day of service was just HORRIBLE. Its hard for bride and grooms to see anything that goes wrong because they are in the middle of enjoying their event but as a coordinator your job is to keep an eye out on everything and all I can say was the service was sooooo ghetto. The staff was nice that wasn't the issue but I don't think black pants a dirty black t-shirt and FLIP FLOPS are considered a professional
