Born to an Italian mother and Puerto Rican father in New Jersey Chef Cintron was exposed to a wide array of foods at an early age. After studying politcal science at The American University he worked in event planning and promoting in Washington DC. His love for the culinary arts and experience in hospitality came together through catering.
Forming his own catering company in 2015 has allowed him to pursue his passion and provide everlasting memories for his clients. In our unrelenting pusuit to provide an extraordinary culinary experience to our clients we customize each menu to their unique preferences. Our offerings span the globe.
Forming his own catering company in 2015 has allowed him to pursue his passion and provide everlasting memories for his clients. In our unrelenting pusuit to provide an extraordinary culinary experience to our clients we customize each menu to their unique preferences. Our offerings span the globe.
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