Lis Land Investment Services
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Mr Robert Case is a graduate of University of Central Florida and established LIS in 1993. He is a licensed professional engineer in the State of Florida. Bob specializes in civil and structural design for retail centers and multi-acre development projects, and land development permitting in the State of Florida, Georgia, Mississippi, North Carolina, Virginia, Nebraska, New Mexico West Virginia, Delaware, Maryland, Pennsylvania and the District of Columbia.

Clark Holds a Bachelor of Science Degree in Engineering Technology from the University of Central Florida and is the Managing Director of the Central Florida office.He is Director of Engineering at LIS, and has over 33 years managing projects in the retail and food service sectors for national brand clients.
Services
Our project types range from restaurant to retail, offices to grocery stores, and churches to schools. LIS is dedicated to fostering relationships that help our clients build their brands and execute national roll-out programs. LIS is a leader in the QSR or quick serve restaurant industry. LIS has worked with most of the national fast food restaurant chains, like KFC, Taco Bell, Popeyes, Krystals and Dunkin Donuts.
Retail has been around for a mighty long time, and one thing we know is that there are many different approaches when it comes to retail design and setting up your store layout. There are also some common design strategies that all retailers can employ that lead to more sales for your business.

It's vital to keep this fact in mind: From the moment someone steps into your store to the time they decide to check out (or leave your store without making a purchase), smart design decisions make a significant difference in regards to whether you make a sale or not.Retail design is a creative and commercial discipline that combines several different areas of expertise together in the design and construction of retail space.
Restaurants are LIS's specialty. LIS has completed hundreds of restaurant projects, and our staff combined have over a hundred years of experience in Restaurant development. We have the experience to successfully marry the restaurant optimal use of space with the aesthetic design.

Balancing both front-of-the-house and back-of-house design considerations creating a cohesive unified design, all while meeting the multitude of code requirements covering restaurants.Weather it is a new from the ground up development, Remodel, Kitchen Design or Decor Face Lift, LIS is the firm you can count on to get it right.
Having worked on a multitude of grocery store remodels, takeover/conversions up and down the East coast, we have the experience to provide you and your project the attention you deserve. We offer a menu of services such as Architectural, Structural, Mechanical, Plumbing, Electrical Engineering, Due Diligence, Permitting, and Site Survey to help meet your needs and goals.
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