I founded the Fired Up Pizza Company in 2014. As a fireman by trade, it was a natural fit to combine my knowledge of fire and my passion for pizza to create this unique catering concept. Fired Up is designed to reconnect people with the process that creates the food they are enjoying. From the moment guests arrive, everything reinforces the value of the unique, celebrates the craft, and honors our commitment to quality.
Our mobile kitchen allows guests to observe the transformation of simple ingredients into a transcendent meal. They can feel the heat from the wood burning oven where the Pizzaiolo rhythmically performs the culinary rites as the pizza is cooked at an astounding 1000 degrees. Finally the pizza exits the oven ready to be enjoyed as it should be, with authentic taste and texture, fresh from the oven.
Our mobile kitchen allows guests to observe the transformation of simple ingredients into a transcendent meal. They can feel the heat from the wood burning oven where the Pizzaiolo rhythmically performs the culinary rites as the pizza is cooked at an astounding 1000 degrees. Finally the pizza exits the oven ready to be enjoyed as it should be, with authentic taste and texture, fresh from the oven.
