Due to being short-staffed, we have had to make some temporary adjustments to our business hours. We will be closing from 3:30-4:30 daily to restock. On Wednesdays, we will close from 2:30-3:00. We will be closing at 7pm on Fridays and Saturdays, and at 2pm on Sundays. This also means that sometimes we may not be able to offer Take-out or Delivery.
In addition, during our peak busy times, your food may take a little bit longer than usual. There is only one person working in the kitchen, so please bear with us. These changes are temporary until we can get some help in the kitchen. We will do our best to keep you updated here, as well as on our phone line and on Facebook.
In addition, during our peak busy times, your food may take a little bit longer than usual. There is only one person working in the kitchen, so please bear with us. These changes are temporary until we can get some help in the kitchen. We will do our best to keep you updated here, as well as on our phone line and on Facebook.
Services
Good Eats is owned and operated by chef Tom Peracchi and his wife Jacki Murray. Tom & Jacki met in 1993 when both were working for Odyssey Cruises in Boston, MA. Tom has worked in restaurants since the age of 11. He has worked his way up from dishwasher to Executive Chef and now to restaurant owner.
Reviews (22)
Jody Nelson
Jan 16, 2022
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Outstanding prime rib!! My first experience patronizing this restaurant and was completely blown away on my take out order. Wishing I took a photo before devouring this tasty entree!! Seasoning was on point, super tender, tastiest mashed potatoes ever and perfectly cooked green beans as well as the way they let the entire entree just swim in the perfect amount of au jus gravy. A must try for any prime rib fans🤗
Kandee Tarin
Nov 20, 2021
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Mark Q.
Oct 16, 2021
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Maria Sanchez
Sep 11, 2021
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Justin Faas
Sep 03, 2021
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Martha Walsh
Sep 01, 2021
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Had lunch yesterday, our first time at this restaurant. We were pleased to find such good food at the former site of Fast Eddies ( which we liked but would have rated lower). The lunch menu is varied and interesting. I was looking for a lunch size salad and pleased to see multiple offerings. I had the fiesta salad with blackened chicken. The ingredients were fresh and the presentation appealing. The chicken was tender and blackened to perfection. The salad included appropriate amounts of shredded cheese and crispy bacon along with lettuce and veggies. It also has crisp tortilla strips. I loved
Cassandra Vasquez
Aug 12, 2021
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I was looking for a nice Salad and I found it. First time in and everything was great. Started with a French onion soup it was HOT and flavorful ( it’s hard to find hot soup sometimes). I came in for a salad and There was a Cobb salad on the special sheet so I went with that even though the menu almost swayed me to try something else( I’ll have to come back).
The salad was huge and full of toppings. I loved that they use crisp lettuce, I hate the spring mix style of salad most places are serving now and days. Everything was fresh and delicious.
Thank you. I will have to come back with my
The salad was huge and full of toppings. I loved that they use crisp lettuce, I hate the spring mix style of salad most places are serving now and days. Everything was fresh and delicious.
Thank you. I will have to come back with my
Lauren W.
Aug 10, 2021
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After a glorious day at the beach, we wanted a delicious and unpretentious dinner. That's exactly what we got at Good Eats. Service was prompt and friendly. I enjoyed a turkey sandwich and my husband raves about his meatloaf sandwich. The breads were nice and fresh, mine was sourdough and his was a brioche bun. Would not hesitate to stop there again.
Catherine Coffey
Jun 30, 2021
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Allan S.
Jun 22, 2021
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Avetis Ioannisyan
Jun 18, 2021
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Aimee L.
Jun 06, 2021
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This was a hidden gem we found on vacation. Seated immediately. Staff couldn't have been more friendly and they helped each other so we had very attentive service. Best meatloaf & mashed potatoes we've had at a restaurant! It tasted like good, home-cooked food. Restaurant was clean, plenty of parking. Food came out quickly so we didn't need appetizers. Portion sizes were large so we had enough leftovers for a second meal!
Alana W.
Jan 31, 2021
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Lorrice G.
Oct 30, 2020
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The inside of this restaurant is so retro chic. I felt like I was eating at moms kitchen table in the late 60's. Everything from the light fixtures to the chairs so quaint! Our server was so nice. She great us as soon as we came in and we explained that we had spa appointments and only had 45 minutes to grab and quick bite.
We ordered and within 15 minutes we were enjoying lunch. The portions were generous. The food was fresh and tasty. I could tell someone had just cut the celery and carrot garnish for the tenders. Tenders were breaded and fried to perfection. The meatballs were huge, good
We ordered and within 15 minutes we were enjoying lunch. The portions were generous. The food was fresh and tasty. I could tell someone had just cut the celery and carrot garnish for the tenders. Tenders were breaded and fried to perfection. The meatballs were huge, good
Jennifer B.
Sep 15, 2020
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Finally made it here after hearing such good things. Opted to be the only party sitting outside. Our wonderful waitress Tara, was very friendly and there to check on us as needed. I had the Pilgrim. The gravy, stuffing and bread underneath made a perfect open-faced bed for the sliced turkey which was tender and juicy. Mashed potatoes served on the side with cranberry sauce which was that perfect blend off sweet but not too, with tart little bursts of whole berries. My friend had the blackened chicken sandwich with sweet potato waffle fries. She liked hers as much as I did mine. We'll be back
Michel C.
Sep 11, 2020
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We've been here twice, once for lunch and once for dinner. Lunch was meatloaf sandwich which my husband said was good but nothing exceptional. I had the meatball appetizer. 5 delicious meatballs with melted cheese and ciabatta toast. Definitely would order again. Dinner last night was excellent!! We had a side order of macaroni and cheese. I'm not a usually a huge fan but this was so delicious I might order it for my dinner next time! We had fish and chips which was haddock, light and crispy with FF, onion rings and cole slaw. I ordered shepherds pie. Excellent! I could only eat half
Dave Doherty
Aug 27, 2020
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Did take out here on 5/20/20... We had steak tips and prime rib - with mashed potatoes and a vegetable of brussel sprouts. The meats were great - cooked a nice medium-rare as we asked, the mashed potatoes we creamy and tasked great (could have used one more spoonful with the dish). The brussel sprouts I can't comment on - I hate brussel sprouts!
I wish they had offered an alternate vegetable.
I wish they had offered an alternate vegetable.
Randy T.
Dec 29, 2019
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Paul K.
Dec 03, 2019
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Neil S.
Nov 29, 2019
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Diana I.
Nov 21, 2019
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We tried this new place for dinner. It used to be Fast Eddys. But it is under new ownership. The menu has a good variety with very reasonable prices. Waitress was very friendly and quick. My husband and I thought the food was very good. we tried the fried haddock sandwich and the open faced turkey sandwich. Both meals were absolutely delicious! We will return soon . Haddock sandwich was one of the best ever!
Roger M.
Nov 18, 2019
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First stop here since it was previously Fast Eddies. Service was very good. Waitress was friendly. French Onion soup was so-so. Cheese OK. Bread was thin. Not enough onions - mostly broth. Slightly off flavor. Had haddock sandwich. It was OK. Menu is all over the place - guess it would be "American". Don't plan to return.
