Nestled in pastoral Jericho, Vermont, The Jericho Cafe and Tavern is proud to maintain a Vermont tradition of feeding our neighbors and welcoming the traveler with pride in what our local community has to offer. With classic farm to table appeal, JCaT takes gourmet comfort food to another level with leading talent Chef Evan Leavy commitment to food integrity.
Our roadside smokehouse is in keeping with JCaT's mission to provide quality food with our own hands and creativity to grant the customer the best experience. Owners Kevin and Marlene Cummings and Chris and Bridget Dorman are members of the Neighboring town of Underhill and their presence at the restaurant is a true testament to their commitment to the customers, the staff and their passion for the business.
Our roadside smokehouse is in keeping with JCaT's mission to provide quality food with our own hands and creativity to grant the customer the best experience. Owners Kevin and Marlene Cummings and Chris and Bridget Dorman are members of the Neighboring town of Underhill and their presence at the restaurant is a true testament to their commitment to the customers, the staff and their passion for the business.
Services
Jericho Cafe and Tavern embodies Vermont's farm to table charm making it an appealing destination restaurant for travelers and locals alike. Skilled Chef, Evan Leavy, seeks out the best of the season throughout the year from our neighbors at The Jericho Settlers Farm, and other locally sourced purveyors.
Reviews (8)
Mel Allen
Jan 17, 2022
Report
I really like coming for dinner here with the family & friends, but in a recent trip stopped in for some beer & wings. Great wings. Well cooked, but not overdone. Had the Maple BBQ and Buffalo flavors and both were good, neither too sweet, nor too spicy. I'm be swinging in for wings again and dinner before long too!
Charles Hill
Jan 01, 2022
Report
In town visiting our son and daughter-in-law. We started with sharing the truffle fries, which were very tasty. I ordered a chicken sandwich that was supposed to have sriracha on, however not even the slightest suggestion of spice. The other entrees were enjoyable. The service, especially for a Monday afternoon, was slow. We tried the peanut butter pie and pumpkin pecan maple cheesecake; the peanut butter pie lacked peanut butter flavor; the pumpkin cheese cake lacked maple flavor, however was tasty.
Ellen Hinds
Nov 24, 2021
Report
Kacie Holt
Oct 31, 2021
Report
We’re from out of town and wanted to enjoy a nice local spot for our last night here. This place hit every check mark in the books. Live music, great atmosphere, to die for food, and excellent service not to mention it was super quick for a busy Friday night! Owner introduced himself as well and was very nice. Our server Kelly was excellent and very efficient. I highly recommend the hot roast beef and any drinks that are on the special and for dessert the peanut butter pie is a must! I can’t wait for my next visit to Vermont just to come back to this restaurant.
Rock Vt
Jul 21, 2021
Report
Randy Abair
Nov 11, 2020
Report
Great meal as always - and as always, surprisingly affordable and friendly staff.
Tonight we started with the soup du jour which was some some amazing creamy soup with local turkey and vegetables and their calamari which is as unique and delicious as the menu made it sound: “Crispy Fried, Tossed with Pineapple Chili Sauce, Blistered Shishito Peppers, Sesame & Scallions”
We then ordered two of the night’s specialty burgers - the big JCAT (their twist on a famous fast food burger that shall remain nameless) and the jalapeño popper burger with scallion cream cheese, bacon fat mayo, corn flour
Tonight we started with the soup du jour which was some some amazing creamy soup with local turkey and vegetables and their calamari which is as unique and delicious as the menu made it sound: “Crispy Fried, Tossed with Pineapple Chili Sauce, Blistered Shishito Peppers, Sesame & Scallions”
We then ordered two of the night’s specialty burgers - the big JCAT (their twist on a famous fast food burger that shall remain nameless) and the jalapeño popper burger with scallion cream cheese, bacon fat mayo, corn flour
Chris Webb
Aug 04, 2019
Report
Mj Santor
Jul 07, 2019
Report
