At Rebecca's, we provide businesses and education facilities throughout the New England area with deliciously customized dining solutions. As a trusted, locally operated food management company, we've earned a reputation for providing high quality food and highly personalized service. After providing exceptional food service throughout New England for over 30 years, we're still hungry for more.
As New England's most diverse food management company, our approach to food service is deliciously different. We bring our best to the table in everything we do by focusing on quality food and a unique menu-building process that never follows a one-size-fits-all approach.
As New England's most diverse food management company, our approach to food service is deliciously different. We bring our best to the table in everything we do by focusing on quality food and a unique menu-building process that never follows a one-size-fits-all approach.
Services
There's always a special vibe when you walk into a rebecca's caf. We create a stimulating experience that's fun, energizing, and feels a bit like home. From the rattling sounds in the kitchen to the background chatter of our guests to the tantalizing aromas of our delicious creations, we ensure a customer experience that leaves no sense unattended to.
From private schools to residential dining at colleges and universities, we are your resource for bringing quality, sustainability and wellness to campus - along with delicious food flavors from around the world. Each design is customized to fit your space, the systems are easy to install, and every food item is freshly prepared in our kitchens that are located in or near the rebecca's express location.
East Meets West is a sister company of rebecca's and one of Boston's most distinguished special event caterers. We draw upon thirty years of award winning culinary and event management experience to deliver the most memorable affairs. We continually seek to raise the bar on innovation and excellence, providing unparalleled food that redefines your culinary expectations and gets your guests talking.
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