Belgian - French Fine Dining, located in Spring Hill, Florida. From Chateau Briand to our signature Rack of Lamb, Roasted Chicken, Filet Mignon, and fresh offerings from the sea; enjoy an authentic taste of Europe. ENJOY A TASTE OF EUROPE with the fine offerings of Chef Jan Kinds. Chef Kinds learned his craft first hand, growing up in his family's restaurant in his native Belgian town of Bruges.
Becoming an American restaurateur had been Kind's dream since childhood. He and business partner Isabelle Roos traveled the United States searching for just the right spot to open a fine dining restaurant, and found it in lovely Spring Hill, Florida. Since opening in 1999 the restaurant has remained true to it's vision.
Becoming an American restaurateur had been Kind's dream since childhood. He and business partner Isabelle Roos traveled the United States searching for just the right spot to open a fine dining restaurant, and found it in lovely Spring Hill, Florida. Since opening in 1999 the restaurant has remained true to it's vision.
Services
NOUVELLE CUISINE offers a taste of Europe with the fine offerings of Chef Jan Kinds. Chef Kinds learned his craft growing up in the family restaurant in his native Belgian town of Bruges, and since 1999 has become known in Spring Hill Florida for his fine cuisine.
Specialties include Coquille St. Jacques, Dover Sole and Filet Mignon topped with traditional Belgian sauces or our speciality entrees like Mussels Provencale, Filet Mignon with Roquefort Port Sauce, Pork with Apple Brandy Sauce, and Lobster Duglere.
Specialties include Coquille St. Jacques, Dover Sole and Filet Mignon topped with traditional Belgian sauces or our speciality entrees like Mussels Provencale, Filet Mignon with Roquefort Port Sauce, Pork with Apple Brandy Sauce, and Lobster Duglere.
Reviews (10)
Adam Singletary
Jan 25, 2022
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May Forenze
Jan 03, 2022
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Good to great food, depending on what you get. Nice cozy atmosphere, not many dining at one time so it is not overwhelming. The prices are high but it’s no secret. When the dining area is full it is hard to hear your party at the table. Waitress/owner is knowledgeable on the food and drinks. A bit hard to understand at times from the accent but you can decipher what is being said. Overall a nice establishment with good food and a good atmosphere.
Karen Fw
Nov 22, 2021
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Paul Lizotte
Oct 20, 2021
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Nyika Taylor
Oct 04, 2021
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Excellent experience. The small setting was intimate without being claustrophobic. The menu changes so this is based on our experience. With the exception of the Garlic Soup (it didn't have a robust flavor and minimal seasoning) our appetizers were very tasty. I can't remember what everyone got but no one complained. For our main course we got a vegetarian platter, rabbit, salmon and snapper. Everyone raved about the flavor of the rabbit and vowed to get it again. The portion sizes, with the exception of the rabbit, were enough to satisfy but not enough to make you full. I took a star away for
Ralph Shingler
Sep 26, 2021
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A nice relaxing atmosphere, small attentive staff, all the food was absolutley first class, we shared a Seafood Crepe and the cheese board for starters, my wife had the Stuffed Quail, I has the Cutlet of Elk we shared the Chocolate Lava Cake for dessert ...... mmmmm mmmm would certainly recommed this Restaurant .....we will be back !!
Steve Ciffone
Jul 31, 2021
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Melody Alvarez
Jul 21, 2021
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Keith Landers
May 04, 2021
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Hmmm what a unique experience. This is a high end restaurant with excellent food. Very small with the owner and one other waitress that are exemplary. Definitely not for the price sensitive but for those looking for something utterly special.
The only concern was that for the size they really need one more staff to help.
The only concern was that for the size they really need one more staff to help.
Aurelia
Apr 24, 2021
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A little hidden gem in Spring Hill. The food was delicious. The potatoes soooo yummy everything tasted good family owned and operated. Authentic. The lava cake was ordered when dinner was placed..... worth it! And the creme brûlée was served in a dish that allowed you to have the hardened sugar in every bite and the custard so rich and creamy. When they say rack of lamb you get the rack of lamb not just 2 -4 pieces like other establishments. Definitely will be returning
