Direct Source Marketing
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Every day we make our customers our top priority. We understand that our customers don't have to do business with us; they choose to do business with us. We take that choice seriously putting integrity and a personal approach at the core of every transaction. Established in 2009, our team now includes administrative and sales staff and a shipping manager in New Jersey, a sales team in Buffalo, NY and full time quality control staff in California.

Our performance speaks for itself. In 2013 we delivered well over 2 million boxes of produce to retailers across the United States. Of those deliveries 70% were just-in-time replenishment needs earning us a high level of trust and customer satisfaction. Since our first full year in business we received top ratings from Blue Book Services in all three categories of credit worth, payer ability and integrity.
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Ultimately we are all consumers; we all want safe food. From seed to sale the produce is tracked and monitored to ensure quality. Every one of our growers is required to pass extremely strict food safety standards and exhaustive regulatory inspections including GAP, GMP and HACCP certifications. Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.
Strong partner growers and shippers secure our place among the best distributors on the East coast. Many of our growers are families that for generations have made farming their life's work. They take tremendous pride in the work they do and the fruit they produce. We are honored to partner with such dedicated growers and showcase them here on our website.
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