A Taste of Nantucket is proud to celebrate our 15th year in business serving the island and beyond as a complete full service catering company and event planning business. Kimberly Reed, the owner meets her client's needs with imagination, artistry, grace and above all a love of fine food, typical of Nantucket.
We have served small dinner parties of two to 10, 200 for a wedding, and even 800 for cocktails and dinner. Maintaining a sharp focus on customer service is our mission and to provide each of our clients with personal and unfailing attention to every detail of their event.
We have served small dinner parties of two to 10, 200 for a wedding, and even 800 for cocktails and dinner. Maintaining a sharp focus on customer service is our mission and to provide each of our clients with personal and unfailing attention to every detail of their event.
Services
An exceptional level of personal service is why so many private and corporate clients entrust Kimberly Reed and her team at A Taste of Nantucket time & again. We have just completed our 13th successful season as a full service, licensed and insured catering and event planning company. Our 10,000 square foot facility is located near Surfside beach at 19 Boynton Lane and is available for private events.
Event design is one of the many services offered by "Taste" however, we are thrilled to work with any of the fabulous designers who have created beautiful events on the island. Our philosophy is to listen carefully and pay attention to every detail about your dream celebration and then design an inspired event that will reflect your style, personality and most importantly, your budget.
Live Nantucket Lobsters, fresh clams, and rich, creamy clam chowder are the ingredients for this authentic New England Clambake. A genuinely impressive meal that captures the essence of New England. Using the traditional method of cooking all the ingredients together, you will be able to taste the combined aromas and flavors of a New England Lobster Bake.
We have had the pleasure of feeding people who have been everywhere and seen it all. We have also cooked for clients who are looking for a more home spun gathering that reflects age old family traditions. At "Taste" there is no such thing as a set menu. Our repertoire is continually expanding to include the latest food trends and unique recipes from our various travels.
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