Old World Bakery was founded in 1977 when the Skally family made the decision to bring pita bread to Cincinnati. The Original bakery was only 17 feet wide (1), and bakery workers often stood elbow-to-elbow, but it was enough to get the job done. The bagel line was added four years later as the bakery expanded in 1981 (2), and the third phase of construction in 1995 brought the square footage to 75,000 square feet (3).
Though the production capability of Old World Bakery has increased greatly since 1977, this is a family bakery that was grounded in quality, value, and efficiency, and that tradition continues today. When the Skallys moved from New York to Cincinnati in 1961, one of the first things they realized was that pita bread was not available in their new home town.
Though the production capability of Old World Bakery has increased greatly since 1977, this is a family bakery that was grounded in quality, value, and efficiency, and that tradition continues today. When the Skallys moved from New York to Cincinnati in 1961, one of the first things they realized was that pita bread was not available in their new home town.
Services
Skally's combines the baking traditions of the old world with modern efficiency. We can meet any order or size, so when you're looking for bagels and pita bread, you can count on Skally's Old World Bakery Products. If you're in the neighborhood, check out Skally's Restaurant. This is probably the best kept secret in Cincinnati and is also part of Old World's facility in North College Hill.
Skally's Old World Bakery is a family-owned business, and this family keeps control over their products. This control allows them to carry on the traditional method of baking while integrating state of the art systems and equipment. For the Old World customer, that means three things: quality, value, and efficiency.
Reviews (8)
Bev Pawley
Jun 18, 2021
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Bradley Peterson
Jun 16, 2021
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Ed Rey
Feb 04, 2021
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For the truckers. Absolutely no overnight parking on premises. When and if traveling on Garbaith, you are going to turn going SOUTH on Simpson. 200 feet from the Garbaith and Simpson intersection you will see an alley on your driver side. You have to backup into the alley to get into that dock. It will be very tight, but not impossible. Open doors in the ally and fully back up to dock.. Once you dock, walk up to entrance to let them know your destination and PU#. Or, just call them before getting to facility just in case there is another truck or trailer inside. Very friendly staff. Very fast loading
Anthony Robert
Jan 02, 2021
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Aj Derala
Sep 18, 2020
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Jay Gates
Sep 23, 2019
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Why are all the real reviews that were there yesterday gone. I ate there yesterday with my daughter it's not the same as the north college hill . no taste really bland food. my daughter had 1 bite of the chicken tenders and they made us pay full price. I had the pizza , not the same as north college hill , sausage is different and you dont put as much cheese. everything is different. bring back north college hill restaurant. I will eat there. I wont go back to westchester skallys again.
Matthew Watkins
Jun 12, 2018
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Terri Akers
Oct 10, 2017
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