Whether you dress for the occasion or how we say walk in with your "chanclas" all are welcomed to come and experience Potpourri of Silk!. Although Potpourri Boulangerie has been closed for the most part of 2020 due to the pandemic, our mission remains the same. We have taken this time to amplify our already beautiful shop.
By completing two patio spaces ready to be filled and seated with you and loved ones. We also took this time to put together a menu that will feature seasonal inspiration and mindful ingredients that benefit not only our taste and health but the environment. We cannot wait to announce our re open date so that we can all enjoy Potpourri Boulangerie together.
By completing two patio spaces ready to be filled and seated with you and loved ones. We also took this time to put together a menu that will feature seasonal inspiration and mindful ingredients that benefit not only our taste and health but the environment. We cannot wait to announce our re open date so that we can all enjoy Potpourri Boulangerie together.
Services
Being raised in the family business of Potpourri of Silk. Chef, Andrs Barreiro has always found the culinary world fascinating. Every angle has had a unique attraction to him. From building design, restaurant concepts, front-of-the-house setup, to kitchen mise-en-place.
After graduating from Texas Culinary Academy in Austin, TX, Chef Andrs spent a year working in Destin, FL at Cuvee Bistro, feeding a hunger to learn more French cuisine techniques.Later, heading north to Chicago, but south for cuisine. Staging at Rick Bayless' XOCO for two weeks. The Mexican culinary field expanded his view of food.
After graduating from Texas Culinary Academy in Austin, TX, Chef Andrs spent a year working in Destin, FL at Cuvee Bistro, feeding a hunger to learn more French cuisine techniques.Later, heading north to Chicago, but south for cuisine. Staging at Rick Bayless' XOCO for two weeks. The Mexican culinary field expanded his view of food.
Reviews (10)
Victoria Chu
Jan 24, 2022
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Staff were great at explaining the tasting course and gave us space as.welk to enjoy our tea. Everything was well prepared. We bought a croissant to go and it has to be the best one in Dallas that i have had! Call ahead for the tea reservation. Right now they are only seating for afternoon tea. Everything else can be bought for takeout.
Jessica T.
Dec 27, 2021
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Jessica Smith
Oct 10, 2020
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Michelle Burks
Jan 16, 2020
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Mark P.
Aug 12, 2019
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Perfect high tea or brunch spot. Great French press coffee and scones and quiches. Very relaxing and charming, i love the sensation and design and luxury of it all to the food. Very good food. The atmosphere is very welcoming and peaceful. Love the pastries. Extremely gracious and helpful. Fantastic service at a great price. The staff service is good. Staff is very friendly.
Lauren Purser
Aug 01, 2019
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Walid Nabhane
Jun 06, 2019
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Well the house is cute and the Decor is very nice. At first I thought I made the wrong choice to come here when I saw a very little choice of viennoiseries and other items. Also the name is misleading. It is more a cafe restaurant than a boulangerie. Setting all these aside the croissant was excellent. It came with a warmed fruits de bois compote which was also delicious and for this it is worth the detour. The sable with chocolate ganache inside is ok but had a strange texture and taste. Something was not adding up but I don't know how to describe it. The cappucino was good too.
Sydney Wybert
Oct 06, 2018
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Carolee Estelle
Aug 11, 2018
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America Estrada
Jul 19, 2018
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My daughter brought me here for my birthday, we had Afternoon Tea. The food was not only beautifully displayed, but was so delicious! Our favorite teas were the peach champagne and ruby cup. The atmosphere was lovely and the serves was outstanding! We loved it so much! Bringing my daughter for her birthday in a couple of weeks. Looking forward to it!
