For over three decades the Gazebo Cafe has been preparing and serving traditional French/Continental dishes with a creativity that will continuously please you. The restaurant offers a combination of elegant beauty, professional service, and extraordinary fine food. The signature dish, fresh Dover Sole, is not to be missed.
The knowledgeable staff can assist you in a selection from the outstanding wine list. Throughout the years The Gazebo has been rated one of the top five restaurants in Zagat for Palm Beach County and has received Best French and Best Continental restaurant awards from various publications including The Sun Sentinel, Boca Raton Magazine, Boca Life Magazine and the Palm Beach Post.
The knowledgeable staff can assist you in a selection from the outstanding wine list. Throughout the years The Gazebo has been rated one of the top five restaurants in Zagat for Palm Beach County and has received Best French and Best Continental restaurant awards from various publications including The Sun Sentinel, Boca Raton Magazine, Boca Life Magazine and the Palm Beach Post.
Reviews (25)
Leah McClure
Jan 19, 2022
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Love this little gem! This place is nestled next to the Publix parking lot… walk in and you’re transformed into another world. Greeted by tuxedo clad waiters and led to Plush pink furniture and chandeliers … I’ve eaten here many times and it never disappoints! Everything is delicious… the crepes are a must try !!
Yurien Estevez
Dec 21, 2021
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Alicia Harvey
Dec 16, 2021
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Brad Hines
Dec 02, 2021
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3.5 stars. Missed the mark in a lot of details:
-Steak came out wrong way that was requested
-Waiter complained about the state of the restaurant help and things that should have been kept to oneself.
-Dining room feels stuffy and aged
-Food was good, but then two of our parties meals served cold and had to be sent back
-Soup spoon presented to me dirty with grit and haze on it like it had never gone through dishwasher. Replaced with wrong kind of spoon.
-Portions a little too small, even for a place like this
-Prices not justified for these kinds of errors
At this point I'd assume go to
-Steak came out wrong way that was requested
-Waiter complained about the state of the restaurant help and things that should have been kept to oneself.
-Dining room feels stuffy and aged
-Food was good, but then two of our parties meals served cold and had to be sent back
-Soup spoon presented to me dirty with grit and haze on it like it had never gone through dishwasher. Replaced with wrong kind of spoon.
-Portions a little too small, even for a place like this
-Prices not justified for these kinds of errors
At this point I'd assume go to
Pmann Albums
Dec 01, 2021
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Last evening we had dinner at Kathy’s Gazebo. Enjoying a lovely atmosphere, impeccable service, and delicious cuisine is great deal to be thankful for! And btw, I adore well polished silver!
I did not know escargot and Turkey could be combined so well! I had absolutely everything I enjoyed. Other guests at the table chose Dover Sole and it was outstanding. That (among everything else they serve) is one of their signature dishes. I prefer sweetbreads, but not on Thanksgiving.
Thank you Kathy’s Gazebo!
😉 Claude!
I did not know escargot and Turkey could be combined so well! I had absolutely everything I enjoyed. Other guests at the table chose Dover Sole and it was outstanding. That (among everything else they serve) is one of their signature dishes. I prefer sweetbreads, but not on Thanksgiving.
Thank you Kathy’s Gazebo!
😉 Claude!
Nadia Spence
Nov 20, 2021
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Service was excellent, I had my 8 month old with me and staff was very accommodating. Food was excellent, I had the, crabmeat and lemon drop martini as starter, lamb for main course, my friend had the Dover sole.. it was cooked to perfection. Dessert was the only miss, I had the creme brulee it was ok. Highly recommended. Restaurant was clean and Atmosphere was perfect. Complimentary valet as well.
M.
Nov 05, 2021
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The manager of the restaurant needs to be replaced. We sent the lamb chops back because they were chewy and the flavor wasn’t good. He refused to remove them from the bill because he said he tried them off my plate and nothing was wrong with them. Someone sent their filet back as well because it wasn’t cooked to their temperature and they brought the same piece back but cooked more instead of replacing the meat they already brought out. 5 star restaurants would never warm up your food and bring it back to you. They charged $30 to cut the cake we brought in. This restaurant has NO CLASS but
Chris A.
Oct 11, 2021
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I have been eating at this restaurant for almost 20 years I've never had a bad experience or a bad meal there it is exceptional my mother is in town for her 80th birthday I decided to take her there on Saturday night I called and made a reservation told them it was my mothers birthday and they were happy to have us. The meal was outrageous the service was incredible I would recommend this place to anyone having a special occasion or just wanting to have a fantastic dining experience.Try this restaurant.
Harriet M.
Sep 18, 2021
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This restaurant has a class act going on the waiters have been there for over 20 years their service is impeccable the food always good the surroundings make you feel like you're in Paris in 1960 Round table so six people can sit and converse easy to hear each other in this restaurant old world charm
Frema Chenoy
Jul 29, 2021
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Mary Pat K.
Jul 03, 2021
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Ally F.
Jun 17, 2021
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The service was great but the food is extremely overpriced. we ordered clams (which I assumed would come in a lemon butter sauce) but it came steamed, unseasoned, and in hot water. it was pretty chewy and did not taste fresh. the pasta was ok. we ordered frutti de mare which was cooked well but the sauce was bland and the seafood was all over cooked. I wont be returning as it was far too expensive for less than average food.
Alberto V.
Apr 14, 2021
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Kay H.
Apr 11, 2021
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If you are looking for a beautiful attentive high end service that can't be found at this detail for the most part in this area and at this price point.... this IS YOUR Place! I advice to call for a reservation. Open table shows they are booked, however if you call, you may luck out. We already reserved a reservation for next week the evening we were here. Every team member you pass, they welcome you. As soon as you sit, water is being poured, bread is being brought out and a complimentary hors d'oeuvre is set down. Immediately your drink order is being taken, and then the head waiter
Tom M.
Jan 30, 2021
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Catherine D.
Jan 01, 2021
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I'm sorry to give such a bad review during a pandemic when the restaurant industry as a whole are struggling. But $358 for 2 people (with the tip THEY added) was outrageous for diner type food, ambience and bad service. I find it hard to believe that there are so many good reviews, given our experience at this place. They have to be mostly written by the owner or people who are ok with crappy food/service at a very high price. Side note, the maitre d was made aware of our dissatisfaction but said and did nothing.
Howard B.
Dec 24, 2020
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Kevin Q.
Dec 13, 2020
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This is the best meal I've ever eaten in my life. I came with a group so got to try the frog legs, crab crepe, and shrimp scampi. All three are phenomenal and I recommend cleaning your plate with bread.
For the main dish I ordered the braised lamb shank with mashed potatoes and asparagus. The lamb shank was literally falling off the bone and had been marinating for three hours in a mixture of spice, carrots, celery, and magic (our waiter shared every detail). While eating, I kept thinking to myself "this is why you choose life. If you are ever hitting rock bottom, think of this moment
For the main dish I ordered the braised lamb shank with mashed potatoes and asparagus. The lamb shank was literally falling off the bone and had been marinating for three hours in a mixture of spice, carrots, celery, and magic (our waiter shared every detail). While eating, I kept thinking to myself "this is why you choose life. If you are ever hitting rock bottom, think of this moment
Aaron K.
Jun 17, 2020
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Okay 3.5 stars.
Note review date. COVID precautions in effect. Wait staff in masks, Tables well separated. Still venue more than half empty. Thus, the atmosphere was a little sad. Despite the web site's suggestion that jackets are preferred for men, no one was particularly dressed up. Slacks and a long sleeve shirt will do just fine.
The web site tries to project an image of old world elegance. Frankly the place just felt.a bit tired last night. Thus the top tier prices were a bit hard to justify.
My party of four had a pleasant evening, the food was fine but not out of the ordinary,
Note review date. COVID precautions in effect. Wait staff in masks, Tables well separated. Still venue more than half empty. Thus, the atmosphere was a little sad. Despite the web site's suggestion that jackets are preferred for men, no one was particularly dressed up. Slacks and a long sleeve shirt will do just fine.
The web site tries to project an image of old world elegance. Frankly the place just felt.a bit tired last night. Thus the top tier prices were a bit hard to justify.
My party of four had a pleasant evening, the food was fine but not out of the ordinary,
Leanne M.
Jan 23, 2020
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It just doesn't get any better than this. To my liking, its not a see and seeen kind of place. It's a place for people who know great food, appreciate true dinning and what great service I is meant to be. Everything on the menu is so appealing I could literally eat my way through the menu. It's become a weekly or bi weekly pleasure for us. The Dover sole it do die for as is every item I've ever ordered. One thing is better than the next and nothing could disappoint. They simply know what their ding and execute it all with taste and refinement. Simply an outstanding experience
Yardlene T.
Dec 13, 2019
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Richard S.
Oct 07, 2019
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Went for their summer special, 3 course dinner for $39.95. Good selection of appetizers and entrees. Some has up charges.
Started with the CREPE ROYALE WITH LOBSTER SAUCE, filled with crabmeat, shrimp, scallops & Mushroom , good and ESCARGOTS BOURGUIGNONNE for a $3.50 additional charge. Very good but would prefer more garlic.
For mains, my wife ordered the BRAISED LAMB SHANK with caramelized onions & crispy bacon, mashed potato, and a red burgundy sauce. Just ok. I had the BEEF WELLINGTON, beef tenderloin, mushroom duxelle cooked in puff pastry, Served with Bordelaise sauce. Also just
Started with the CREPE ROYALE WITH LOBSTER SAUCE, filled with crabmeat, shrimp, scallops & Mushroom , good and ESCARGOTS BOURGUIGNONNE for a $3.50 additional charge. Very good but would prefer more garlic.
For mains, my wife ordered the BRAISED LAMB SHANK with caramelized onions & crispy bacon, mashed potato, and a red burgundy sauce. Just ok. I had the BEEF WELLINGTON, beef tenderloin, mushroom duxelle cooked in puff pastry, Served with Bordelaise sauce. Also just
Shorth H.
Jan 13, 2019
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Went on Saturday 1/12 and had a great time. Food (duck & escargot) was great. 1 of my pet peeves is when the waiter does not check on the table to see how you are doing or when I have to ask to refills. The staff here were all on point, courteous and friendly. I got laryngitis from saying thank you so much.. LOL
DEFINITELY will go back & definitely recommend it. I can't believe I passed but this place all the time but never went in.
DEFINITELY will go back & definitely recommend it. I can't believe I passed but this place all the time but never went in.
Jacob B.
Jan 08, 2019
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SORRY... But my updated review of KGC is not a favorable one...With their high tariffs, there no excuse for the modest quality veal in their veal marsala prep. What created a major negative impact was the dessert...Baileys cheese
cake with " perceived freezer burn" (?intended) ,which of course was also unworthy of KGC's high tariffs. Perhaps we are at fault by not letting our servers know at the time . As always the ambience was comfortable, relatvely quiet, warm and compatible with a sports jacket.The service was adequate if not memorable. Although the dining was quite civilized
cake with " perceived freezer burn" (?intended) ,which of course was also unworthy of KGC's high tariffs. Perhaps we are at fault by not letting our servers know at the time . As always the ambience was comfortable, relatvely quiet, warm and compatible with a sports jacket.The service was adequate if not memorable. Although the dining was quite civilized
Toni Kalispera K.
Feb 26, 2018
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First time at the cafe. Recommended by my neighbor who enjoys coming here. I wanted to take my
Mom somewhere she would enjoy as well. Came in for a late lunch, pretty packed on a Wednesday. Upscale French, fine dining, European style decor, the waiters are in tuxedos. Our waiter, Christian, as well as the other staff are friendly and very attentive. Portions are generous. The Trout Almondine was delicious. Leave room for dessert, the dessert tray looked incredible. Outside dining areas as well. Valet parking.
Mom somewhere she would enjoy as well. Came in for a late lunch, pretty packed on a Wednesday. Upscale French, fine dining, European style decor, the waiters are in tuxedos. Our waiter, Christian, as well as the other staff are friendly and very attentive. Portions are generous. The Trout Almondine was delicious. Leave room for dessert, the dessert tray looked incredible. Outside dining areas as well. Valet parking.
