Also Ethiopian Coffee Ceremony is one of the most enjoyable events you can attend at an Ethiopian Restaurant. The coffee is taken through its full life cycle of preparation in front of you in a ceremonial manner. Coffee is called 'Bunna' (boo-na) by the Ethiopians.
As you sip your first cup of coffee, you've gone through the full process of watching seeing the coffee beans being washed, roasted, grinded, boiled & now the culmination you're drinking them.By now the process is finished at most restaurants, but traditionally Ethiopians stick around to get at least a second serving of coffee and sometimes a third.
As you sip your first cup of coffee, you've gone through the full process of watching seeing the coffee beans being washed, roasted, grinded, boiled & now the culmination you're drinking them.By now the process is finished at most restaurants, but traditionally Ethiopians stick around to get at least a second serving of coffee and sometimes a third.
Reviews (8)
Lawanda Ruffin
Nov 29, 2021
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My husband and I chose this place due to the great reviews and wanting for a long time to try ethiopian food. We went recently and unfortunately didn't have the same experience as others. We ordered the lamb tips..sambosa and vegi platter w/ awaze. So we get there waited about 15-20min for food to arrive. Looked good but the lamb tip portion was small for the price..it was bland and tough..the vegi.platter cold..the heat came from the excess jalapeno in the awaze was good but cold as well. My sambosa we ordered never came;oversight of waiter.Then when we got our can soda it was luke warm and whats
Miss Bumblebee
Nov 15, 2021
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Honestly the best Ethiopian food I have ever eaten! I have been to many Ethiopian restaurants in both California and now Arizona and this one tops them all! Even my sis who comes visits me from cali says how jealous she is I have such an amazing restaurant where I live! I plan to order here again and again! Don’t think just go and try for yourself you will not be disappointed
Rachel Andrews
Nov 03, 2021
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L. M.
Oct 02, 2021
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Came here for a fasting day and sadly their options for vegans/vegetarians were little but was delicious. For me, I cheated on my fast and got the Doro Wot. Highly recommend and I love how super spicy it is.
My downside is that when you ask for the sambosa, be sure to ask how much it is because there was no price for them on the menu and the server gave us two baskets with four of them and charged us for each sambosa (8 total). Still delicious though
My downside is that when you ask for the sambosa, be sure to ask how much it is because there was no price for them on the menu and the server gave us two baskets with four of them and charged us for each sambosa (8 total). Still delicious though
Elvia Hernandez
Sep 23, 2021
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My husband and I tried our First experience eating Authentic Ethiopian Food was very delicious and great customer service the lady server was friendly. The meal was so delicious and flavorful, we ordered ground beef and beef spicy meals with the veggie combo plate. The Injera bread was so good 🤤😊.
They gave us big portions of food we needed to go boxes. Great place! Great service and Food 👍🏽😃
They gave us big portions of food we needed to go boxes. Great place! Great service and Food 👍🏽😃
Breauna Michelle
Sep 04, 2021
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It is a small unassuming little place but don't judge a book by its cover. The food here was AMAZING!!! I have never been to Ethiopia but I am guessing this is as authentic as you can get. The spicy lamb dish was out of this world and their injera is nice. Our server was kind and beautiful with a genuine smile. She helped us decide what to order and we were not disappointed. Loved this experience, thank you!
Brett Wildrick
Aug 23, 2021
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Amazing food, bought 4 plates, lamb, beef, veggie and chickpea and two orders of sambusas. All amazing. Made 5 meals out of it and one left over still. Injera is amazing and have five of those still too. Takes me back to the first time my wife and I ate Ethiopian years ago and I’ve been wanting it ever since. Highly rated online and rightfully so!
C. F.
Jan 24, 2020
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This was our FIRST Ethiopian food experience. It was exciting, vibrant, so tasty and flavorful! We were taught how to use the injera as the utensil (there are no forks or knives) and the service was top notch. We had the lamb that was tender and spicy, the Yetsom Beyaynetu was so colorful and tasty. My favorite was the yellow lentils with garlic. There was AMPLE injera available and the tang from the fermented tef (tortilla like crepe gluten-free bread) was a delightful compliment to the flavors and spiciness. We felt the warmth of the proprietors and the beautiful ethnicity of the food through
