Stoneforge Tavern & Publick House, built in 1998 by William and Patricia Roland in Raynham, Massachusetts, is named in part for the first working iron forge in America which was located in Raynham. The Raynham location was built with a single purpose in mind; a guest can come to the same location two different times and get two different dining experiences in the Tavern, or Publick House.
The Tavern was built to replicate the taverns of old and the warm hospitality that they exuded. The cuisine is based on mainstream New England fare with world influences. The decor boasts vaulted beamed ceilings with wagon wheel chandeliers and distressed wood paneling. The mahogany bar is over eighty feet long with a fifteen-foot back bar displaying some of the finest liquor selections on the south shore of Boston.
The Tavern was built to replicate the taverns of old and the warm hospitality that they exuded. The cuisine is based on mainstream New England fare with world influences. The decor boasts vaulted beamed ceilings with wagon wheel chandeliers and distressed wood paneling. The mahogany bar is over eighty feet long with a fifteen-foot back bar displaying some of the finest liquor selections on the south shore of Boston.
Services
Stoneforge Restaurants maintains the highest standards of excellence within our industry. We believe in our employees and hire for the traits we value-safety, caring, integrity, fun, and passion. Our company celebrates each employee's individuality but also recognizes a high degree of structure is required for excellence.
Reviews (11)
Taryn MacElhiney
Jan 28, 2022
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I just went the past two weekends and it was fantastic! Me & my mom got lazy-man lobster and short ribs and it was perfect! The lobster had so much hot delicious drawn butter and was seasoned well and there was SO much lobster meat!!! It wasn’t over cooked at all and it was for sure Maine lobster. Delicious!! The short ribs were nice and moist and flavorful and had plenty of fat (which I love !) - the vegetable and potato were good and fresh and the winter martini drink selection was perfect! I will be back often. I haven’t been since I was a kid with my parents like 20 years ago and now I’m
Donna DiMambro Verrier
Dec 30, 2021
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Rich Parker
Dec 16, 2021
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R. Little
Nov 25, 2021
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Warning!!!!Warning!!!!!!Warning!!!!!!! 11-30-21
Went yesterday and ask the waitress to see what was left on my gift card. It was less than what I had on the reciepts from my last visit, So I ask to speak to the manager.
I told her what was going on with the amount left on gift card and showed her the the reciepts I had stuffed in gift card envelope from my last visit.
She storms off and returns with a paper that shows transaction and that I had given the waitress a $12 tip, which was impossible because the bottom of reciept was missing as in photo.
I had left a tip on table, but the waitress
Went yesterday and ask the waitress to see what was left on my gift card. It was less than what I had on the reciepts from my last visit, So I ask to speak to the manager.
I told her what was going on with the amount left on gift card and showed her the the reciepts I had stuffed in gift card envelope from my last visit.
She storms off and returns with a paper that shows transaction and that I had given the waitress a $12 tip, which was impossible because the bottom of reciept was missing as in photo.
I had left a tip on table, but the waitress
Jill Dwyer
Oct 14, 2021
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Christopher Thomson
Sep 04, 2021
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Jon Lyon
Aug 30, 2021
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Josephine Raphael
Aug 23, 2021
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Dawn Graham
Jul 30, 2021
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Ollie Spears Forks Plate
May 21, 2021
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I’ve been to the Easton location many times. But the Raynham experience was terrible. We waited over 15 minutes for our server to make 1st contact with our table. I ordered a drink 🥃 special, the server spilled half of the drink on his serving tray along with spilling the olive oil for our bread. The server seemed very flustered and timid. To make matters worse, I choked on a long piece of hair that was hidden in my drink.
I ordered the Tavern Burger 🍔- the hamburger meat 🍖 had no seasoning not even a touch of salt or pepper. The burger was ok, nothing special.
Jorge ordered the Buffalo
I ordered the Tavern Burger 🍔- the hamburger meat 🍖 had no seasoning not even a touch of salt or pepper. The burger was ok, nothing special.
Jorge ordered the Buffalo
Bbbobby
May 14, 2021
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UPDATE: WARNING!!!!!!
I HAD BEEN GOING WEEKLY AND HAVING THE JAMBALAYA.LAST TIME I WENT I GOT REALLY SICK FROM SOMETHING I ATE IN JAMBALAYA, I BELIEVE IT WAS THE SHRIMP!!!!!!
What a good Resturant
There waitstaff are friendly and try to help you
There food is really good
I get the jambalaya which is really good
Not to spicy but enough
I try to go every Sunday during the day when it is not to busy
I Think This Is The First Time I Have Given Out 5 Stars!!!!
I HAD BEEN GOING WEEKLY AND HAVING THE JAMBALAYA.LAST TIME I WENT I GOT REALLY SICK FROM SOMETHING I ATE IN JAMBALAYA, I BELIEVE IT WAS THE SHRIMP!!!!!!
What a good Resturant
There waitstaff are friendly and try to help you
There food is really good
I get the jambalaya which is really good
Not to spicy but enough
I try to go every Sunday during the day when it is not to busy
I Think This Is The First Time I Have Given Out 5 Stars!!!!
