Nourishing students with low-cost or free meals that are nutritionally balanced and appealing. Our 110 kitchens are operated by highly trained staff that are dedicated to students health and well being. The school nutrition office is located in downtown Greensboro and available to answer your questions about menus, payments, and free/reduced meal applications.
To ensure students can make the most of their lunch and choose the foods they want to eat, GCS is offering the offer vs serve option (OVS). OVS is a meal option that allows students to select at least three of the five components - meat or meat alternative, fruit, vegetable, grain and milk - and one must be a fruit or a vegetable serving in order to be charged the combination meal price.
To ensure students can make the most of their lunch and choose the foods they want to eat, GCS is offering the offer vs serve option (OVS). OVS is a meal option that allows students to select at least three of the five components - meat or meat alternative, fruit, vegetable, grain and milk - and one must be a fruit or a vegetable serving in order to be charged the combination meal price.
Services
If you have a student at a traditional school you will need to complete a Free & Reduced application (click lunch application box below). For questions about meal accounts, or to request a refund, call Betty Ann Champion at 336-370-3266. We do not supervise the distribution of P-EBT cards. If you have questions about P-EBT, please read the Frequently Asked Questions or contact the NC EBT Call Center at 1-866-719-0141.
Food allergies, celiac disease, lactose intolerance, phenylketonuria (PKU), diabetes, conditions that require modified food textures, or any other disorder that impairs immune, digestive, neurological, and bowel functions are disorders that limit a students ability to learn. GCS School Nutrition will accommodate students that have these disorders with reasonable menu modifications.
Menu Availability Update: Due to supply chain, from time to time your students daily breakfast and lunch menu's maybe modified due to the availability of items. All meals will comply with USDA nutritional standards. Selected elementary schools in Guilford County will receive fresh produce during the school day, at no cost, through the USDA's Fresh Fruit and Vegetable Program (FFVP).
Proper nutrition in the school age years can reinforce lifelong eating habits that contribute to a student's overall well being. This will help them to grow and learn to their fullest potential. Play the games and test your skill. Choosing the right foods can help you learn better, play harder and have a lot more energy.
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