Our names are Mitchell and Lan Sampson, at age 16 I began my career in the culinary world. I served a 3-year culinary apprenticeship under a French Chef named Roger Cortello at the Hotel Utah, upon completion I served an advanced culinary apprenticeship under a Certified Master Chef named Hartmut Handke at The Greenbrier Hotel in White Sulphur Springs West Virginia.
Choose from an all classic French artisan bread, sweet and savory French pastries all baked in house! We will be serving classic coffee drinks as well as a fresh juice bar, Classic French artisan Bread, sweet and savory French Pastries, quiche, soups, salads, and sandwiches.
Choose from an all classic French artisan bread, sweet and savory French pastries all baked in house! We will be serving classic coffee drinks as well as a fresh juice bar, Classic French artisan Bread, sweet and savory French Pastries, quiche, soups, salads, and sandwiches.
Reviews (22)
Keriena T.
Jan 27, 2022
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This is for their customer service. The owners were warm, kind and attentive. You felt like they were hosting you, as if you were visiting their home
The owner/ baker/chef checked on us constantly. He was very nice, serving us, making sure we were happy. Like going to mom and dad's house, haha. It's nice to support local businesses.
The owner/ baker/chef checked on us constantly. He was very nice, serving us, making sure we were happy. Like going to mom and dad's house, haha. It's nice to support local businesses.
Megan R.
Jan 27, 2022
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This place is great! They have a ton of different options on the menu and everything we tried was delicious, both food and beverages. It was reasonably priced, the staff was friendly and helpful, and service was prompt. Check their hours before going because they aren't open every day but it's absolutely worth checking out and we will definitely be going again.
Susan E.
Jan 23, 2022
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Tatyana G.
Dec 29, 2021
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Jon D.
Dec 27, 2021
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Kev Nowers
Dec 21, 2021
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We came here on a whim and didn't regret it! This quaint, local business is worth a stop for some great food and very friendly staff. The ciabatta bread is amazing on the sandwiches with tasty turkey. While we didn't try any scrumptious-looking sweets, we hope to come back to try the tarts and pastries at a later time.
The owners and other employees are super friendly who show genuine care about their craft and satisfaction of the patrons. Skip the chain restaurant and come here instead!
The owners and other employees are super friendly who show genuine care about their craft and satisfaction of the patrons. Skip the chain restaurant and come here instead!
James Munn
Nov 18, 2021
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Nina Risch
Nov 02, 2021
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Definitely one of our favorites now when we are at St. George. We tried their macaroons, eclair, cream puff, croissant, freshly made sourdough which are all good. They are also very generous in their servings. We got some hot sandwiches (turkey, bacon and ham, cheese). Their smoothies are refreshing. My 1 year old enjoyed the strawberry smoothie. Mitchell the chef and lan are very friendly. It is clean and will for sure come back.
Raegan Donn
Oct 16, 2021
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Dana Hall
Oct 15, 2021
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The most amazing pastries I've ever had. They taste even better than they look, so light and flaky! I remember Hotel Utah food from childhood, when I read he apprenticed there I knew it would be top notch! The eclairs are the best I have EVER had, it literally melted in my mouth. The filling is a rich, smooth cream, the chocolate is what dreams are made of! I can't wait to try everything else. The woman who owns the bakery helped me, she is so warm and friendly. I am so happy they opened their bakery here!
Cecile G.
Jul 21, 2021
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Dan Wilding
Jul 20, 2021
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Staci Davies
Jun 18, 2021
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Carly B.
Jun 01, 2021
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I can't believe I'm just discovering this place. Wow! I stopped by for lunch and ordered the French dip at the suggestion of the owner. The meat was hot, tender and flavorful. The bread. Oh, the bread! Can I consume a loaf every day? It was the perfect balance of tender yet chewy on the inside and crunchy on the outside and it paired so well with the warm au jus. I ordered an eclair and lemon danish with the intention of sharing with my kiddos. I consumed every last bite. Customer service was stellar--the owner checked on me multiple times to make sure everything tasted okay. I will be
Bree C.
May 26, 2021
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Cathy N.
Apr 14, 2021
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Stayed at a place nearby and wanted to find a place we could grab something to eat while getting back on the road.
Decided on this bakery because of the raving reviews and I am a big ham & cheese croissant fan so I had to check it out.
Came to the bakery around ~9am and it was already super busy. I noticed a lot of people buying the eclairs, quiches, and croissants so of course that's what I ordered. I got the ham & cheese croissant, 1 eclair, and a slice of the loraine quiche.
The owners of the bakery were working along with a younger gentleman. The ham & cheese croissant and
Decided on this bakery because of the raving reviews and I am a big ham & cheese croissant fan so I had to check it out.
Came to the bakery around ~9am and it was already super busy. I noticed a lot of people buying the eclairs, quiches, and croissants so of course that's what I ordered. I got the ham & cheese croissant, 1 eclair, and a slice of the loraine quiche.
The owners of the bakery were working along with a younger gentleman. The ham & cheese croissant and
Roger Parker
Mar 21, 2021
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Food as art? Nowhere is that more important but in the world of french baking. It is a hard thing to master and shortcuts are easily noticed by the consumer. This bakery shows great artistry in this craft with fine ingredients and perfectly baked items. I tried the cream puff it was perfect, just the right amount of crunch with great cream flavor, and hint of vanilla in it. The lemon Danish was bright ,fresh,and flavorful and tartness was perfect. This bakery reminds me of some of the great bakeries I was used to back in Portland, Oregon and also Seattle, Washington now I don't have to drive so
Kori S.
Dec 19, 2020
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Angela C.
Nov 24, 2020
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I am vacationing in UT and I found this bakery on Yelp. My family and I love eating pastries, so I had to stop by and check it out. I was there to pick up some pastries for breakfast tomorrow before our adventures out.
I was greeted by a friendly younger gentleman, but since his shift ended, an Asian lady proceeded to help me with my order. She was hilarious, with a super happy and bubbly persona, and she made me laugh as she realized I kept ordering more and more pastries and kept transferring my pastries to bigger containers. (I told you my family likes pastries).
The owner/baker, Mitchell
I was greeted by a friendly younger gentleman, but since his shift ended, an Asian lady proceeded to help me with my order. She was hilarious, with a super happy and bubbly persona, and she made me laugh as she realized I kept ordering more and more pastries and kept transferring my pastries to bigger containers. (I told you my family likes pastries).
The owner/baker, Mitchell
Alice H.
Oct 30, 2020
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I love discovering gems in small towns. Driving thru St George from Zion and yelped a spot for lunch. YelpErs came through with this amazing bakery. We got cream puffs, ham and cheese croissants, apple turnerovers and chocolate eclairs. Every bite was worth the calories...from the flaky croissant exteriors to the light cream in the puff pasteries....we couldn't get enough.
I would have taken more photos except they were eaten up too fast.
Worth the visit!
I would have taken more photos except they were eaten up too fast.
Worth the visit!
Mary Palmer
Oct 21, 2020
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Yes, yes, and yes please!!! I’m sold after my first visit here. The apple pastry was amazing! It was the best I have ever had. It was definitely fresh, the apples had a crispness to them, the pastry with the sweet topping/glaze was perfect. The pastry was seriously perfect. I was also surprised at how wonderful the eclair was. Tasted like the homemade ones my mom used to make. I have noticed that sometime pastries leave a residue on the roof of your mouth, these do not. I used to drive from Utah County into Salt Lake to get pasties this good. This place is here, right here in St George!!!
Oh
Oh
Brian P.
Sep 10, 2020
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We randomly discovered this bakery while visiting St George recently. So glad we did because the savory crepes we had here were so tasty, filling and reasonably priced. I also really enjoyed the dalgona coffee as well! It's basically frothy coffee served on top of cold milk. Before coming here I had never had it and had only seen it on YouTube, but theirs looks so much fancier!
Aside from crepes and coffees, they have a full selection of baked goods, breads and sandwiches to choose from. Their bread seems to be quite popular as multiple people came in asking to buy some while we were eating
Aside from crepes and coffees, they have a full selection of baked goods, breads and sandwiches to choose from. Their bread seems to be quite popular as multiple people came in asking to buy some while we were eating