Our names are Mitchell and Lan Sampson, at age 16 I began my career in the culinary world. I served a 3-year culinary apprenticeship under a French Chef named Roger Cortello at the Hotel Utah, upon completion I served an advanced culinary apprenticeship under a Certified Master Chef named Hartmut Handke at The Greenbrier Hotel in White Sulphur Springs
Keriena T. —
This is for their customer service. The owners were warm, kind and attentive. You felt like they were hosting you, as
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