Finding the optimal restaurant space for lease is like a souffle. It looks simple enough, but the whole deal can fall flat without the right preparation and skill. With the complexity of today's lease agreements and government red tape, many unfortunate restaurateurs are unaware of the potential pitfalls before committing to a commercial lease agreement.
The problems arise after the restaurant opens. You locked yourself into a costly long-term lease agreement that siphons away your future. Or worse, unforeseen delays drain your resources before the doors ever open. Finding the perfect restaurant space for lease is just one of many steps. Having a restaurant real estate advisor who knows the technical nuances of permitting, construction, and leasing concerns for foodservice is vital.
The problems arise after the restaurant opens. You locked yourself into a costly long-term lease agreement that siphons away your future. Or worse, unforeseen delays drain your resources before the doors ever open. Finding the perfect restaurant space for lease is just one of many steps. Having a restaurant real estate advisor who knows the technical nuances of permitting, construction, and leasing concerns for foodservice is vital.
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You have already taken the first step in making your dreams of opening your restaurant a reality. We often set aside these big dreams for practicality, convenience, and perceived security. Getting your restaurant from "ah-hah moment" to "grand opening" requires grit and determination. More importantly, like cooking, it requires you have your mise en place and a step-by-step plan.
This guide provides a step-by-step guide on restaurants for lease to dramatically cut the time needed to secure an excellent restaurant location and negotiate a rock-solid restaurant lease. In this new guide, you will learn the step-by-step processes I have used hundreds of times to successfully purchase restaurants for my clients.
This guide provides a step-by-step guide on restaurants for lease to dramatically cut the time needed to secure an excellent restaurant location and negotiate a rock-solid restaurant lease. Determining who your target customer is and knowing where they live, work, and play is critical to your success.
Selling your restaurant is similar to cooking: For the best results, follow a proven recipe. The French phrase mise en place, "Putting everything in its place, " is just as relevant when selling your restaurant as it is in your kitchen. Restaurant for Sale-The Sellers Guide to Making the Sale breaks down the process needed to market your restaurant and close the deal.
Reviews (2)
Kristina Heinzer
Jan 06, 2021
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Positive: Professionalism, Quality, Responsiveness
Working with Mark is great. He helped me find my first commercial kitchen and is now helping me to sell my business. He is super kind, professional and efficient and readily available. You really feel like he is on your side and is invested in helping you with your business needs. I highly recommend his services!
Working with Mark is great. He helped me find my first commercial kitchen and is now helping me to sell my business. He is super kind, professional and efficient and readily available. You really feel like he is on your side and is invested in helping you with your business needs. I highly recommend his services!
Joe H.
Jun 16, 2020
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The immediate response to my questions regarding the leasing of my new restaurant has been absolutely invaluable to this process. I can honestly say that without the intervention of restaurant real estate advisors that this deal may not have gone through... or if it did, I would have been exposed to serious risk. I cannot thank you all enough!
