Erika Tauriello Professional Catering
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With more than 30 years of catering experience, you can be assured that I can help your take care of all the catering details including customized menu planning, theme ideas, rental suggestions, and more so that you can relax and enjoy the party. This will make it so much easier for me to get an idea of your event beforehand, and then we can work together to make it a great success!

This is a thank you for the amazing food, customer service, and care that you put into your work. The extra hands you provided to the foundation to ensure all went well was greatly valued. We are overjoyed by your work for our wedding! Everything was perfect. Each dish was delicious and beautifully prepared, and your staff was amazing.
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Years ago, before I started Erika's Catering business, I tried out many career paths after graduating with a Culinary Arts degree from the CA Culinary Academy in San Francisco. I became a private chef for local families, I ran a delivery service for my meals, and I even considered packaged deli salsa's.
Garnished with Seasonal Fruit, Cambozola, Sharp Cheddar, Holland Gouda, Brie, and Jarlsberg Cheese. Served with Assorted Crackers. Comes with Fresh Seasonal Vegetables and Olives, with Choice of Dip; Ranch, Roasted Garlic Miso, or Lemon Tihini. Comes with Dolmas, Artichoke and Tomato Salad, Green Lentil Salad, Hummus, Greek Olives and Pita Chips.
This is a thank you for the amazing food, customer service, and care that you put into your work. The extra hands you provided to the foundation to ensure all went well was greatly valued. I really mean it! It was without a doubt the most fun I have ever had at one of my parties! I am so very grateful to you Erika.
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