Mark is the chef.and he is amazing if you haven't already tried his food. I was never a "picky" eater but after eating Mark's food for the last 20 years, I have become "particular". He has done cooking since high school in Terril (where we grew up) and at the Lakes. We also owned our own steakhouse for three years in Lester Iowa.
When we moved back, he cooked for the Spencer Golf and Country Club and has also worked at Perkins, so you could say that cooking is in his blood. I, on the other hand, have no desire to cook. And why should I? Very seldom does Mark make something that I could have made better (although our idea of chili is completely different and I do make flat cakes better than he does).
When we moved back, he cooked for the Spencer Golf and Country Club and has also worked at Perkins, so you could say that cooking is in his blood. I, on the other hand, have no desire to cook. And why should I? Very seldom does Mark make something that I could have made better (although our idea of chili is completely different and I do make flat cakes better than he does).
Services
One of our favorite things to do is help newly engaged couples build the perfect menu for their wedding reception. We encourage creativity to choose foods they love and work to create a menu within their budget. Most of our packages are within the $12-17 range, mostly dependent on the meat choices made.
Reviews (1)
Chelsea Van Roekel
Oct 21, 2021
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Fair price for the portion sizes, not too expensive. Food was delicious, fresh and prepared quickly. Staff was friendly, helpful and responsive. My husband had a Taco grilled cheese sandwich with French fries and I had the bacon cheeseburger with American fries, both were filling, but not too much food that we couldn't finish it. Will definitely eat here again and try another delicious menu option!