Mark is the chef.and he is amazing if you haven't already tried his food. I was never a "picky" eater but after eating Mark's food for the last 20 years, I have become "particular". He has done cooking since high school in Terril (where we grew up) and at the Lakes. We also owned our own steakhouse for three years in Lester Iowa.
When we moved back
Chelsea Van Roekel —
Fair price for the portion sizes, not too expensive. Food was delicious, fresh and prepared quickly. Staff was friendly,