We will customize all our menus to work within your budget and develop a menu that is sure to please. Contact us today to discuss your next meeting, luncheon or company party. Drop off delivery service is available. With the artful approach to the displays and the real-wholesome-food we install in all our events, your guests will be delighted as we bring the "wow" factor to your special day.
When choosing Farm to Fork Gourmet, you will work with one of our catering gurus to select a custom menu for your private or off-premise event. Our chef will then source and prepare your food with a gourmet vision of fresh, wholesome flavorful ingredients. Our team will complement the decor to the type of event chosen from stationary displays and buffets to family-style and upscale intimate plated meals.
When choosing Farm to Fork Gourmet, you will work with one of our catering gurus to select a custom menu for your private or off-premise event. Our chef will then source and prepare your food with a gourmet vision of fresh, wholesome flavorful ingredients. Our team will complement the decor to the type of event chosen from stationary displays and buffets to family-style and upscale intimate plated meals.
Services
Farm to Fork Gourmet is the brain-child of Jody Amour, the former Executive Chef for the New England Patriots, Head Catering Chef for a Premier Catering Company in MetroWest, and Executive Chef from the Beachwood Inn in Worcester, MA. After an award-winning 20 year career in catering and food services, Jody saw the landscape of food changing and realized catering wasn't keeping up.
Farm to Fork Gourmet is located in Central Massachusetts and services all of Massachusetts and beyond. Please contact us if you have any questions or comments. We surround ourselves with seasoned professionals in all of the culinary and hospitality fields, so we truly welcome all of your questions and look forward to speaking with you.
Reviews (5)
Lisa Parella
Aug 06, 2020
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Ordered the 4th of July meal in a hurry. I didn’t pay attention to the instructions on how the pick up process worked and only saw in the confirmation that I would receive an email the morning of the day I needed to pick it up. I did watch my email that day. The email came very late and was 8 minutes before close of pick up. I was three towns away. Regardless of this, it was essentially my oversight for missing the details on the site. They worked with me to be able to come pick it up the following morning. And the food was superb! Thank you FTF : )
Karen King
Jul 21, 2020
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Matt Hanlon
Jun 20, 2020
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GREAT FOOD! i was looking to skip the restaurants full of people and waiting to be served so i tried farm to fork, just took home and reheated myself when convenient. Im not a very good cook at all so this was the best meal ive had without the inconvenience of going to a restaurant! Very great quality!
Christopher Simpson
May 13, 2020
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I am in total agreement with Karen's terrible feedback below. We met with Rachel and Jody several weeks ago about catering an event at the winery and settled on a menu.
We were also going to work on small bites for me to serve to clients here on an ongoing basis.
Then suddenly FTF went radio silent. I've called, emailed, DM'd on FB (I can see the green dot over their FB icon so I know they're getting the messages) with slow, to no, responses. And I'm trying to pay them! In short, it's one of the most unprofessional interactions I've had since starting my business.
Please take note of the fact
We were also going to work on small bites for me to serve to clients here on an ongoing basis.
Then suddenly FTF went radio silent. I've called, emailed, DM'd on FB (I can see the green dot over their FB icon so I know they're getting the messages) with slow, to no, responses. And I'm trying to pay them! In short, it's one of the most unprofessional interactions I've had since starting my business.
Please take note of the fact
Romelle B.
Mar 28, 2019
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Farm to Fork catered my husband's retirement luncheon today at Sunnyside Ford. The menu was absolute perfection! Hot entree, a creamy macaroni and cheese, was hot and perfectly prepared. I still am searching for the ultimate creamy mac and cheese and, after today, I may have found it! Sandwiches were unique, creative and delicious. Sandwiches included, but not limited to, beef tenderloin with horseradish cream and arugula and tomato, mozzarella and basil pesto. Salad was a Picnic Buttermilk Dill Pasta Salad with peas, tomatoes and a trio of peppers. Everything was exceptional. For
