Chef McFall

We have the perfect solution for your work-life balance. If you are pressed for time and tired of eating out, if you want to spend more time with your family and are sick of wasting money on food you don't end up cooking, if you want to eat healthier but don't know where to start or are struggling to cook for a special-needs diet - Chef McFall will take care of all of this!

Whether you are planning a small dinner party, special occasion, wedding, business event, or casual barbecue, let Chef McFall make your day memorable. Chef McFall hand selects the freshest ingredients guaranteeing the highest quality of food and flavor.

We work with you to design a custom menu, including recipe substitutions for allergies and dietary needs; grocery shop; safely prepare your menu selections in our commercial kitchen, where we flash-cool meals so they do not become over cooked; and package and transport to your location.Foods that will be served hot, will be packaged in foil dishes with re-heating instructions, while cold served items will be prearranged on one-time use platters.

Make this party one your guests wont forget. From knife technique to saute skills, you can choose a night of Gnocchi, Empanadas, Pico De Gallo and so much more. You and your guests will enjoy the night from start to finish. Each class is 2 - 3 hours long and you with the option of making 2 - 3 dishes depending on your selection.

We are professional chefs who prepare meals in our commercial kitchen using fresh ingredients that we shop for. Chef McFall is a certified business owner in the town of Hopkinton, MA and we have a licensed commercial kitchen in Northborough. Chef McFall has a Bachelors Degree in Fine Dining from Belfast, Northern Ireland as well as over 25 years of experience.

Cilantro and Indian Spiced Salmon with Savory Curry and Yogurt Sauce over a fresh Mixed Greens. Homemade Chicken Pot Pie filled with fresh Chicken, Carrots, Peas, Onions, and Celery in a homemade Gravy topped with a Puff Pastry. Marinated Chicken Breast topped with a Fresh Pineapple and Mango Salsa served with a side of Pearl Couscous.