Baking has been a passion of mine since I was very young. I learned how to bake from my mom and treasured the time spent in her kitchen baking for the holidays. My love for decorating cakes began with my oldest son's very first birthday. Over time I began baking cakes for friends and family and eventually decided to go to school for some formal training in the pastry arts.
I graduated in 2009 with a Pastry Chef Certification from the Texas Culinary Academy Le Courdon Bleu program. I take pride in the work that I do and in the long-term relationships that I've built with my clients over the years. I'm always honored to be able to be a small part of their major milestones and celebrations.
I graduated in 2009 with a Pastry Chef Certification from the Texas Culinary Academy Le Courdon Bleu program. I take pride in the work that I do and in the long-term relationships that I've built with my clients over the years. I'm always honored to be able to be a small part of their major milestones and celebrations.
Services
Custom orders require a minimum of 1 week notice to allow time to discuss your custom order as well as to ensure availability. Rush orders within 72 hours notice may be taken based on availability and at an additional fee. Minimum 2 months notice prior to wedding date to allow for consultation, design, etc. 50% payment is due at contract signing and the remaining 50% payment is due 2 weeks prior to the wedding date.
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