For over a decade, we at Chesapeake have strived to perfect the bagel. We make all our bagels in-house from scratch and then boil them before the bake to provide that shiny, chewy exterior while also maintaining the soft, filling, inside. Our dense, full-bodied bagels are sure to fill you up whether you order one with plain cream cheese or a fully-loaded burke club with avocado.
With over 40 types of bagels to choose from, there is something for everybody. We are constantly trying out different flavors (try the cinnamon sugar!) and adding to our menu to make sure we are the best in town. We offer breakfast all day; toasted bagels, egg sandwiches, delicious cream cheeses, pastries, and gourmet coffees.
With over 40 types of bagels to choose from, there is something for everybody. We are constantly trying out different flavors (try the cinnamon sugar!) and adding to our menu to make sure we are the best in town. We offer breakfast all day; toasted bagels, egg sandwiches, delicious cream cheeses, pastries, and gourmet coffees.
Services
We are not. Each Chesapeake is individually owned. 20+ years ago, Chesapeake Bagel Bakery was a franchise but then went out of business, and so each restaurant is now separate. We have no affiliation with any other Chesapeake Bagel Bakery. Or. "Can I please order an everything bagel with turkey, swiss, lettuce, tomato, and mayo, untoasted, and for here?"
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