Empire of the Incas has been serving up some of the best Peruvian cuisine in Connecticut since it was opened by David Aliaga in 2005. Peruvian food is an eclectic fusion of spices and flavors influenced by Japanese and Chinese cuisines, from our flavorful plates of Lomo Saltado and Arroz Chaufa to our refreshing Ceviche.
We pride ourselves in bringing you the freshest ingredients and most authentic-tasting dishes you will grow to love (if you haven't already)! We invite you to indulge in the many flavors of Peru, while enjoying our cocktails such as the Pisco Sour and Chicha Sour and immersing yourself in the colorful artwork and lively music.
We pride ourselves in bringing you the freshest ingredients and most authentic-tasting dishes you will grow to love (if you haven't already)! We invite you to indulge in the many flavors of Peru, while enjoying our cocktails such as the Pisco Sour and Chicha Sour and immersing yourself in the colorful artwork and lively music.
Reviews (7)
Tanja St Jean
Oct 14, 2021
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Isabelle Thibault
Oct 06, 2021
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Deanna Lates
Sep 20, 2021
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Tomas Guardado
Sep 04, 2021
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Ivy Mauricio
Jul 31, 2021
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Renato Begglo
Jun 05, 2021
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So far good food every time I have a taste. Usually i order out. First time dining in since they renovated. I reccomend dining in. Food is better or should i say fresh. Restaurant is open and airy, they definitely made sense of the space. My favorite is ceviche de pescado. Tried the anticucho for the first time here. Very good.
Kara Goldfarb
Apr 26, 2021
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Fantastic spot with a fun, laid back vibe. It's authentic Peruvian cuisine and you can tell the owners are passionate about good food. I could eat the ceviche all day (which is lucky because the drinks are too delicious for an empty stomach.) Also incredible how quickly they put together an outdoor section. I went there last summer when outdoor dining was first re-opening and it was one of the only places that offered it. Recommend it!