At Batch, we're all about serving joy. That joy may come through the first bite of your favorite pie or a conversation with one of our staff members in the lobby. In everything we do, we strive to do our best and hope to make a positive impact on your day. We care a lot about what goes into our pies.
So, we make everything in-house by hand. Our crusts, fillings, whipped cream cheese frosting, garnishes, and more all get our special attention. We bake every day to ensure our Guests have a fresh, delicious experience. The Clarks always dreamed of opening their own bakery. Leah spent several years managing bakery franchises and realized the joy in serving Guests, Staff, and the Community.
So, we make everything in-house by hand. Our crusts, fillings, whipped cream cheese frosting, garnishes, and more all get our special attention. We bake every day to ensure our Guests have a fresh, delicious experience. The Clarks always dreamed of opening their own bakery. Leah spent several years managing bakery franchises and realized the joy in serving Guests, Staff, and the Community.
Services
We offer select pie flavors during the week of Thanksgiving. We fill an Oreo crust with a delicious chocolate filling and then top it with whipped cream and chocolate shavings. About as American as it gets. We cook down apples with a cinnamon sugar mixture and then top it with a brown sugar crumble.
Reviews (10)
Rachel Brightbill
Dec 30, 2021
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Bought an apple pie on Christmas Eve…fail. It looked too light to be cooked and that’s exactly what we found when we went to eat it. Undercooked pie crust and hard apples. First and last pie I’ll buy from them. You are supposed to be known for pies…not in a good way. I could have spent half the money on one from Market Street and it would have been better.
Vanessa H.
Nov 29, 2021
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Tried the apple pie. I’m a native Michigander and so apple pie is in my dna. The pie crust is different and tastes like short bread which I find to be a nice change. The crumble is heavy and thick. It was too sweet for me so I tried to pull it off. The pie is light on apples which was a huge disappointment. I’ll keep searching….
Sandra Jonas
Nov 23, 2021
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Cindy Black
Nov 15, 2021
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Mathew Claeys
Oct 25, 2021
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Lynda Schultz
Sep 30, 2021
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Laranda Eakin
Sep 19, 2021
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I was looking forward to tasting some nice tart apples when we cut into the pie. Their firm texture seemed promising. But the obscene amount of sugar in the crumb topping completely overwhelmed any other flavor! On my next try, I scraped off the topping and it tasted a little better, but the pie's filling is also just too sweet, imo.
Suavek Oleksy
May 05, 2021
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Hip Realty Group
Oct 30, 2020
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Kaylee Grimes
Jan 20, 2020
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