We are David and Michele Muir and in 2010 we opened a new farm winery in Northern Indiana with the help of our son, Nathan, and daughter-in-law, Brittany. Our winery is located 2 miles south of Bristol on State Road 15 on the Judson Fruit Farm. The farm has been in David's family since 1852 where it began producing fruit around 1898, and we continue growing fruit to this day.
We currently have approximately 2 acres of vineyards planted and continue to expand on that. We focus primarily on newer cold hardy varieties such as Marquette and Frontenac Gris and this spring we planted a new cold hardy red grape named Petite Pearl. We also grow Vignole and Traminette.
We currently have approximately 2 acres of vineyards planted and continue to expand on that. We focus primarily on newer cold hardy varieties such as Marquette and Frontenac Gris and this spring we planted a new cold hardy red grape named Petite Pearl. We also grow Vignole and Traminette.
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This is produced from our 2018 estate grown grapes. Marquette is a cold hardy hybrid released by the University of Minnesota in 2006 and has Pinot Noir in its parentage. It is a medium bodied table wine that pairs with pizza, tomato based pasta and sausage!. A grape of Spanish origin. This wine was aged for one year in Minnesota oak.
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