Blueberry Artisan Bakery

Pretty well and good. Such a lovely atmosphere. A wee bit pricey if I do say so myself.

Went there for dessert. I tried some blueberry almond thing in a pie crust with a gelatin whipped topped. Disliked the whipped topping. They should use toasted almonda for the topping instead of just almonds. It was an aquired taste, not bad just not for me. Maybe if it was just out of the oven it would be good but it was refrigerated.
3 of us tried a lemon raspberry cake. I liked it but again it was refrigerated. I was either dry or maybe a day or 2 old because it was dry. Again probably better out the oven after sitting & icing/ decorating. The icing was sweet but it was not thick so i could

My first time here, I had the drip coffee and a chocolate peanut truffle for a late afternoon treat. Both were excellent and I’m picky. I will be back.

Went here to order a couple of treats for a friends birthday. Stood in line without being greeted or asked if I wanted to order for 15 minutes. Waited as workers went in and out of the back and I thought the young man who saw me enter would come back to help me but did nothing. Waste of time visiting this place, felt very uncomfortable as if ignored. Keep your money and go elsewhere if you actually want to be treated as a customer and not blatantly ignored.

I ordered a vanilla funfetti cake to celebrate my son's birthday from Blueberry Bakery. He tried a piece at Southern Grounds and loved it. Erika made it a little different this time with sponge cake and strawberries in the middle and it was absolutely wonderful. He said he's tried different desserts by Blueberry Bakery at Southern Grounds and they have all been fantastic and this was the best by far!! Thank you, Erika for making my son's birthday special. I'll be telling my friends about your bakery!!