Located on North Seattle's Greenwood Avenue on the north side of the Phinney Ridge neighborhood (aka Phinney-Wood!), Cornuto offers dine-in and take-out, five nights a week! With an imported wood-fire brick oven built from the ashes of Mt. Vesuvius, a beautiful back patio for the warmer months, and a convivial atmosphere & ambiance for date nights, casual meet-ups, and family parties alike, Cornuto serves up Vera Pizza with flair.
This Phinney Ridge spot, care of brothers Andrew and Giancarlo Martino, doles out legit pizze napoletane. Fresh out the wood-fired brick oven comes rounds of thin pies with the exact right amount of char and toppings like salame piccante, prosciutto di Parma, and smoked mozzarella.
This Phinney Ridge spot, care of brothers Andrew and Giancarlo Martino, doles out legit pizze napoletane. Fresh out the wood-fired brick oven comes rounds of thin pies with the exact right amount of char and toppings like salame piccante, prosciutto di Parma, and smoked mozzarella.
Services
Our custom-built, Neapolitan-style, wood-fire oven was built out of bricks from Mt. Vesuvius and pumps out pies in 75 seconds to pair with unpretentious cocktails, rich Italian wines, crisp arugula salads, & more. With a legacy of curating elegant dining experiences, brothers Andrew and Giancarlo Martino, took over Cornuto in 2017.
Reviews (20)
Shabina R.
Jan 19, 2022
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My partner and I came to Cornuto right after a trip to the south of France -- we were craving the Sicilian pizzas we were eating!
Since that trip, we have been back 5 times! This is by-far my favorite restaurant in all of Greenwood. To start off, the cocktails are handcrafted so uniquely and are yummy. The pizzas are delicious (the absolute best we have had in Seattle.. and we have tried a lot of places). Also, the appetizers (salads, warm olives, etc.) are all so high quality. They do not skimp on ingredients on their smaller dishes. Their less-known items like their gnocchi are also incredible
Since that trip, we have been back 5 times! This is by-far my favorite restaurant in all of Greenwood. To start off, the cocktails are handcrafted so uniquely and are yummy. The pizzas are delicious (the absolute best we have had in Seattle.. and we have tried a lot of places). Also, the appetizers (salads, warm olives, etc.) are all so high quality. They do not skimp on ingredients on their smaller dishes. Their less-known items like their gnocchi are also incredible
Hayley Kite
Dec 28, 2021
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One of the best pizza places in Seattle. Everything I’ve had here is absolutely delish. We frequent this spot and I don’t think you can go wrong with anything on the menu. The owners have created a fun and friendly neighborhood spot that is super relaxed and reliable. Just came back from another fantastic meal there and can’t wait to go back again.
Sara DePasquale
Dec 13, 2021
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This place is a whole vibe. The pizza is delicious (amazing crust and delicious sauce with top tier toppings...yum!). Well stocked aperitif selection if that's your jam, plus great cocktails and well curated wine & beer selections. Take your pick of the cozy bar or booths inside or lovely outdoor patio. Have found this a great spot for a solo meal, a date, and even a larger group.
Mariah C.
Dec 10, 2021
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R. Routier
Nov 27, 2021
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Bob Zhuruncle
Oct 18, 2021
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No better pizza in Seattle. Seriously. It’s a humble food that reaches perfection only when the ingredients are allowed to speak. They’re so like the thin crust pizzas I’d get along the side of the road near Tourrettes, Provence; simple as can be, but done perfectly with their sweet little wood-fired brick oven. The salads are also pure little gems made well. Good ingredients they don’t screw up. I often ask for a mozzarella, onion, anchovy, and olive oil pizza - throw in some basil if I’m feeling fancy. They do it gladly and I’m back in the Côte d'Azur where the line between Italy
Alysha Williams
Oct 05, 2021
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Alison Stock
Sep 15, 2021
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Really good pizza ! We just moved up to Seattle from Portland and my expectations for finding good pizza in Seattle were down (in comparison to the incredible food scene in Portland). Nonetheless, this pizza is so good and really comparable to the pizza I ate in Italy . So happy to know this place is nearby !
Harmony K.
Aug 01, 2021
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Just moved to the neighborhood, trying out some new places, and this has just become one of my favorite pizza places of all time! Got the four seasons pizza, to try a couple different styles, and every single one was delicious. Pizza is a bit small for 2 people, but honestly wouldn't mind getting 2 pizzas here, that's how good they are!
Joe S.
Jul 27, 2021
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Jordan S.
Jun 14, 2021
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Ryan A.
Apr 28, 2021
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Madeline W.
Mar 12, 2021
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Cj J.
Jan 24, 2021
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Jonathan T.
Nov 22, 2020
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Kramer Z.
Oct 03, 2020
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Wow a whole lot to say. Pizza is my favorite food. a passion for me. this place is comfortable, and owned by two nice brothers. their pizza is Neapolitan style and full of flavor. The crust is not soggy which is rare for that style. The beers on tap were good as well. the crust has a nice yeast flavor and dark spots from that delicious quick cook. Highly recommend stopping here.
Sierra C.
Apr 12, 2020
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Heather H.
Jan 26, 2020
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Seattle M.
Aug 03, 2019
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The pizza here is Neapolitan style, similar to Tutta Bella or Via Trublinali. I went here on an afternoon for the happy hour, but after reading the reviews about how small the hh pizza was and finding that it was only 6$ off the list price, it would make it $11 for a 9" pizza, wow.
The full price pizza I got was Prosciutto which cost $17, it was barely 12" maybe 11. Incredibly bland with little to no cheese and a very slim layer of 5 small pieces of prosciutto. I asked for extra sauce on the pizza, but it still came a bit dry so I asked for some on the side.
They charged me $1
The full price pizza I got was Prosciutto which cost $17, it was barely 12" maybe 11. Incredibly bland with little to no cheese and a very slim layer of 5 small pieces of prosciutto. I asked for extra sauce on the pizza, but it still came a bit dry so I asked for some on the side.
They charged me $1
Howard Sewell
Jun 05, 2018
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