From Large Corporations to new Industrial Bakery Companies - We work with any size operation to identify the right bakery solution. Comprehensive Bakery System services ranging from small concentrated systems to full production lines. Vast network of Equipment Partners, so we're able to source the optimal system combination for your unique project.
Dedicated and knowledgeable staff with over 250 years of bakery industry experience. Our commitment to quality and service is unsurpassed in the industry.
Dedicated and knowledgeable staff with over 250 years of bakery industry experience. Our commitment to quality and service is unsurpassed in the industry.
Services
Dunbar Systems Inc. aims to increase productivity through innovation by providing complete bakery automation solutions from start to finish. From ingredient planning through packaging, we offer a turn-key approach to your industrial bakery equipment. We will even customize our vendor selection to your unique solution.
To ensure the right results in equipment choices many of our vendors have testing facilities in which to use to validate product parameters. Dunbar can assist in coordinating these tests and work with both parties to ensure all the planning, and expectations are communicated. Call us at 630.257.2900 to discuss scheduling your next product test.
Croissants are one of the most popular breakfast pastries because of its perfect, light and flaky texture that everyone loves. You can see it in almost all of the bakeries across the world. Every pastry starts off with having the right ingredients such as flour, yeast, sugar, etc. demanding accurate measurements especially with croissants to achieve its right form.
Pastries can be mistaken for cakes or other type of desserts; the difference is the ingredients it contains and how they are prepared. Pastries are generally made from flour and fat and does not constitute a complex technique of preparation unlike cakes. A pastry is as simple as dough rolled into a single form or shape which is oval or round, it is not as colorful as cakes and it can either be sweet or savory.
Savory or sweet, with unlimited ingredient varieties, great tasting muffins are always in season! One thing's for sure: the North American muffin is an undoubted cultural staple. However, the origins of today's muffins are quite different depending on what side of the world you're looking at. The muffin with the longest tradition, and still well-loved today, is the English muffin.
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