Bruno's Pizza & Restaurant

IMO Brunos has the BEST Sicilian Pie & Margherita Pizza. I also love there antipasta salad!

It appears that the eating area is still closed since I couldn't get in that door and no one was in there but I went for takeout anyway so no biggie to me. My husband and I both got the seafood combination (I believe it's called). I got capellini noodles he got regular spaghetti both got red sauce. Now I haven't been to Bruno's in quite a few years but still was expecting it to be the same thing my husband and I will call a splurge night. First disappointment is that it no longer has a lobster tail in it, it's been replaced with crab meat, good crab meat but not a lobster

Brunos has excellent pizza, especially their Sicilian. The crust is buttery and firm and they add the right amount of sauce and cheese, plus its reasonably priced. It feeds my family of 4 and there are always leftovers

Ordered a tomato pie and a cheesesteak wrap. Cheesesteak wrap was good! But oh my god. The tomato pie is next level.
Crispy crust. Perfectly seasoned tomato sauce. If you love ends/corners, please do yourself a favor and order a pie.
For the price, it's a good size. For the spice heads, a little bit of garlic powder/red paper flakes on top will make your taste buds pop! Will definitely be ordering again.

This place is one of my favorite little secrets of South Jersey. All their food is very tasty, the staff is friendly, and the Sicilian pizza is the best I've ever had. Unfortunately with covid-19, they haven't had in person dining, but their takeout is tremendously strong. So I haven't really missed a beat. My family and I get together on Saturday night's to do family take out and usually three out of four times we choose Bruno's. Highly recommend.

Since 2021 after the sale bruno's worker/ now owner bought the place. The changes are not as good. The red gravy now salty and to.much sugar in it. Not to put the food down The service is always good waiters,clean table staff remain the same. Wish the red gravy would be better in this restaurant covid19 caused the place to close on the dine in. Take out is still there. The real owner. Bruno went to sicklerville as he bought another place off the blk horse pike. I tg think I will wait till covid19 is over for another fair assessment .

Their margherita Sicilian is one of the best I've had anywhere in the Philadelphia area. If you know you aren't going to finish it and save the leftovers, I would ask for it to be pulled from the oven a minute or two early.

If you're not getting the margherita sicilian here than you are missing out. It's crust is crispy and absolutely delicious!

My family and I love Bruno s. . We have been going here for your that s how good the food is !

No seafood (and no seafood) in the main dining room?!?! Used to love Salmon over pasta in a blush sauce specials. This will seriously reduce my number of visits.

Very disappointed for a first time visit. Was told the restaurant just opened 3 days ago, and they have 2 sides. Was celebrating an 80th birthday- looking forward to seafood. Oh? What? No seafood. None, waitress explained it is no longer on menu. " It's available on the other side, " she mentioned.
"What? "Our entire table was supposed to get up, and move " next door?" Very confusing to the seniors with us. Definitely we will never be back.

Great food and caring wait staff. Penne and meatballs and pasta fra diablo. I hope I spelt that right.

For our Sunday outing we needed to start our food funday off right.
Never had Bruno's but read how awesome the Sicilian margherita was.
So who am I to not investigate such a claim.
We arrived there shortly after opening, and they had a nice
selection of slices available.

Since they all looked great, whom am I to leave a fallen sexy slice behind without giving it a chance to dance in my gullet.
Pizza needs other slices for friends, right?

Loved all of them, but for sure the standout was the reason we came.
Outstanding flavors, beautiful bready crust and a wonderful sauce
with perfect cheese

Outstanding place, fairly inexpensive, and amazing service. They have the best tomato pie around, it’s the GOAT. Place is great, highly recommend.

Living at the shore I have my local favorites; Tony's Baltimore Grill, Carluccio's, and Express Pizza.

Number one son last year had me try a leftover slice of pizza from Bruno's and since then I had been dying to try a fresh pie from the place.

Last week we drove over and ordered a Margherita Square pie and it was is new favorite It deserves way more than 5 stars. The perfectly cooked pie was perfectly crisp on all the edges, the sauce and cheeses used were top quality.

The place is a little out of the way but the taste was more than worth the trip.

This will definitely not

The service is friendly and prompt. They have the best Sicilian margarita pizza I have ever had. I order it with extra sauce. Order the pizza ahead if you plan on having it to go because it takes about 20 minutes to prepare. The other pizzas are not for me. But the Sicilian Margarita more than deserves 5 stars.

Only had the pizza which was really delicious. Got together with some friends I haven't seen in a while and had a great time. Brian was really nice and I WILL return when I am back in the area to try some things on the menu that really looked good!

We took a group of kids and adults here in between basketball games at a tournament. They got us served very quickly and the kids loved the pizza. I ordered a sausage and pepper sandwich. The food was exactly what I thought and they took care of us given our need for a quick turnaround.

Great pizza, great service. Only used the take out counter this time, but the gent behind the counter was efficient, courteous and knew the products. Able to answer questions quickly and efficiently. Pizzas were really good.

I heard so much about this place and we were eager to try it since it is local. We went on a Friday night around 6PM. The host or person seating asked if we mind sitting in the pizza side, we said no, whatever is easy for them. They told us to take a seat and they'll get a table ready. Immediately after another couple walked up (as walk-Ins) and got seated in the dining room right away. We were seated in the pizza side and it took at least 20 minutes for anyone to approach our table and it was just a guy who through bread down. No drinks ....
Nothing. So maybe another 15 minutes later our

What amazing food and customer service. It is hard to find really, really good pizza, even though we are inundated with Italian restaurants. Bruno's Wood Fired Margarita pizza was one of the best I ever had. Even though it was late, the chef through another couple of logs in the oven, and walked us through the making of our pizza. The staff was warm and hospitable and the prices were reasonable.

Thanks for an amazing dinner, we cannot wait to come back.