Locally grown, raised and sourced by Chef Steve Murphy and his preferred group of talented farmers, cheese producers, butchers and gardeners. Comfort cuisine at its finest for every budget, group size or dietary guideline. Specializing in unique prime cuts, gluten free and vegan alternatives. Menus created especially for you, same day.
Our mission is to provide culinary education that focuses on sustainable and organic local ingredients while supporting the community and by getting friends, family and neighbors together, learning and laughing. I cannot say enough about Chef Steve and Three Peaks Catering. They catered our 125 person wedding, and I lost track of how many of those people complimented/raved about the catering.
Our mission is to provide culinary education that focuses on sustainable and organic local ingredients while supporting the community and by getting friends, family and neighbors together, learning and laughing. I cannot say enough about Chef Steve and Three Peaks Catering. They catered our 125 person wedding, and I lost track of how many of those people complimented/raved about the catering.
Services
We customize our menus to match your event budget requirements and our pricing is merely a guideline to assist with your planning. Chef Steve Murphy has a Culinary Institute of America degree in Culinary Arts and Business Management. Use this menu as a guideline only. Adjustments to items are based on dietary restrictions or ingredient preference.
Three Peaks Catering in Driggs now offers a wide variety of china, glass, silver and rental equipment for your upcoming event. We rent in exact numbers and drop off well in advance with flexible pickup times. There are no additional fees for pickup at our restaurant location: 15 S Main St in Driggs!
The Bullington Barn: Wilson, Wyoming Barn Venue - just one mile from the junction of HWY 22 and the Moose Wilson Road. A perfect site for your rehearsal, wedding or corporate event. The barn is 1800 square feet and is comfortable for up to 100 persons with a dance floor. The event space has breathtaking views of the Tetons and a private bridal changing room with it's own bath and window that overlooks the space.
Reviews (17)
Ketrea Whitworth
Dec 13, 2021
Report
Holly Curtis
Nov 05, 2021
Report
Heath Jinkins
Nov 03, 2021
Report
Bill Morgan
Sep 29, 2021
Report
Mike Malloy
Sep 26, 2021
Report
Saroj Sapkota
Jul 22, 2021
Report
Johnny Gee
Jun 27, 2021
Report
Ellen B.
Jun 21, 2021
Report
Thank you Chef Steve for preparing and delivering food to friends who had just suffered a tragic loss and were traveling home from Utah. The food arrived moments after they did and they were so appreciative of the delicious food. I am grateful that Steve was able to fulfill my request on such short notice. When we visit the area in October, we will be sure and stop by for a meal! Thanks again!
Davina Tala
Jun 17, 2021
Report
Abby H.
May 17, 2021
Report
Our party of six decided to hire Chef Steve on our last night in Jackson Hole for a private dinner and it was well worth it! Chef Steve and his team were super flexible throughout the process (we had to reschedule a few times due to trip cancellation ) and very accommodating with allergies. Chef Steve messaged me the day of to say he was on the way and prepared a lovely dinner for us! Make sure you save plenty of room - chef Steve did not skimp on portions and even added some extra apps for us to try. Highly recommend chef Steve and three peaks!
Maria Francesa
May 14, 2021
Report
Cynthia V.
Mar 22, 2021
Report
Six of us enjoyed dinner at Three Peaks. Chef Steve and his staff were amazing. The great service was personal and attentive. Loved the salmon, fresh veggies. My husband loved the chop. Dessert chocolate bourbon molten cakes... mmmmm
We are hiring Chef Steve and his crew to cater our son's wedding in July!
We are all very excited!!! Cindy
We are hiring Chef Steve and his crew to cater our son's wedding in July!
We are all very excited!!! Cindy
Christian B.
Oct 21, 2019
Report
We had a wedding with approximately 70 guests at the Bentwood inn in Wilson, WY in August. Steve catered our reception and a brunch the next morning. We wanted a vegetarian wedding, and Steve was the first caterer we spoke to who took this seriously. Rather than just suggesting side dishes without meat, he came up with an amazing menu. We were extremely happy with the food and service and our guests were raving about how good everything was, even the most notorious meat eaters.
Steve was extremely helpful and responsive during the planning process. We did not have much of an idea of what planning
Steve was extremely helpful and responsive during the planning process. We did not have much of an idea of what planning
Richard VanderNet
Jun 29, 2019
Report
Corey L.
Sep 21, 2018
Report
Chef Steve crushed it for my mom's 60th birthday dinner. We hired him to come to our Air BnB in Jackson for Sunday dinner over Labor Day weekend. My mom has some very strict dietary restrictions and he had absolutely zero trouble accommodating them. He brought all of his own equipment to our house, he basically required zero prep or assistance from us, and he just came in and went to work. He made an INCREDIBLE assortment of appetizers (all seafood based) like tuna tartar, steamed clams and mussels, crab cakes...the list goes on. And it was a TON of food. Then for the main course he made an
Keith G.
Feb 12, 2018
Report
Elizabeth B.
Mar 15, 2017
Report
We travel with a large family and going out to dinner or cooking/cleaning up gets to be a hassle.
Chef Steve Murphy took care of everything for us including the planning, preparation, service, and cleanup. And it was the best meal we had in Jackson Hole (Sorry Four Seasons).
From apps during cocktail hour straight through to dessert everyone in our mixed crowd was thrilled with the meal. Steve was even able to accommodate those with special diets. He was incredibly easy to work with.
Chef Steve Murphy took care of everything for us including the planning, preparation, service, and cleanup. And it was the best meal we had in Jackson Hole (Sorry Four Seasons).
From apps during cocktail hour straight through to dessert everyone in our mixed crowd was thrilled with the meal. Steve was even able to accommodate those with special diets. He was incredibly easy to work with.
