Our priority continues to be the safety and well being of our students, employees and our customers. Our team has taken numerous precautions to minimize risk and we believe that providing curbside delivery is the responsible decision. Please visit our Shop page to review our list of available wines and purchase them online.
You can then schedule your curbside pick-up here. Yakima Valley Vintners has started the fermentation of the 2021 vintage wines. These wines will become available early 2022. We are now in the fall quarter when the student winemakers will be fermenting our 2020 reds by the end of the quarter. Yakima Valley Vintners produces between 400-700 cases per year.
You can then schedule your curbside pick-up here. Yakima Valley Vintners has started the fermentation of the 2021 vintage wines. These wines will become available early 2022. We are now in the fall quarter when the student winemakers will be fermenting our 2020 reds by the end of the quarter. Yakima Valley Vintners produces between 400-700 cases per year.
Services
Live music by YVC student Samuel Castillo, fire-roasted pizza by Heroes' Pizza, and fall sangria by Yakima Valley Vintners. Master the art of charcuterie. Includes guided instruction on building your own charcuterie at home charcuterie for one to graze, and a glass of YVC student made wine. A wonderful family tradition.
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John Cooper
Aug 02, 2021
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