District Kitchen & Bar, nestled amidst the bucolic Berkshire Hills, serves contemporary American cuisine with gastropub influences. The surrounding region boasts a rich food and agricultural culture of which the restaurant takes full advantage by offering an ever-changing seasonal menu showcasing locally sourced ingredients.
District takes food seriously, preparing all food in-house and to-order according to the culinary whims of the culinary team. Sister restaurant to PUBLIC eat+drink located 20 miles north in North Adams, District prides itself on not only serving great food but also offering excellent, warm service and a top-notch beer, wine, and cocktail program.
District takes food seriously, preparing all food in-house and to-order according to the culinary whims of the culinary team. Sister restaurant to PUBLIC eat+drink located 20 miles north in North Adams, District prides itself on not only serving great food but also offering excellent, warm service and a top-notch beer, wine, and cocktail program.
Reviews (9)
Tonya Skovorodina
Nov 21, 2021
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Andy Feliciotti
Nov 16, 2021
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Danielle Garcia
Nov 13, 2021
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Absolutely wonderful. Best meal I’ve had in ages and I enjoyed myself thoroughly. The Public salad is worth another drive from NYC. So is the gin drink with beet juice, simple syrup, lemon & rosemary. I think it was called Head Over Heels. The pomegranate cheesecake was worth every calorie. Service was perfect. Highly recommend.
Robert Bruce
Nov 03, 2021
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We had apple cider-based cocktails which were good. My girlfriend had the public salad and I had the butternut squash soup and the Korean chicken flatbread. The salad was good, the soup was very creamy and sublime. The flatbread dough had the perfect crispness without charring. The lightly spicy plum-garlic salt was sweet and wonderfully savory while the chicken was a crispy complement. All-in-all, a pleasing experience. The food came out quickly, service was friendly and prompt. I prefer the profiteroles dessert when it has ice cream but for Halloween they had a pumpkin-cream filling which most
Stephen Szabo
Sep 20, 2021
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Slow when I went in... Seated myself at bar.
Small plate, chicken liver is a great appetizer.
Ended on steak frittas, with creamed brussel sprouts. Perfectly cooked steak, and brussel sprouts were excellent. Fries were good, crunchy, whatever you ask for.
Drinks is why I put it at 5 stars, Quentin is a mixologist, they have great cocktails, but please point them in the right direction!!!
Great staff, be patient.
Small plate, chicken liver is a great appetizer.
Ended on steak frittas, with creamed brussel sprouts. Perfectly cooked steak, and brussel sprouts were excellent. Fries were good, crunchy, whatever you ask for.
Drinks is why I put it at 5 stars, Quentin is a mixologist, they have great cocktails, but please point them in the right direction!!!
Great staff, be patient.
Godfrey Ainooson
Apr 25, 2021
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A delightful find in Pittsfield. Quentin made my visit a pleasure, with great recommendations.
First, the cocktail. I had the Secret Knowledge, and the secret really surprised. The spicy drink is well blended, and has a kick that's hard to describe, but also hard to dislike.
The jalapeño burger was tasty, but the truffle fries almost stole the show. Absolutely terrific, and a perfect pair. Might have to make the 3 hour drive back to sample their other fare.
First, the cocktail. I had the Secret Knowledge, and the secret really surprised. The spicy drink is well blended, and has a kick that's hard to describe, but also hard to dislike.
The jalapeño burger was tasty, but the truffle fries almost stole the show. Absolutely terrific, and a perfect pair. Might have to make the 3 hour drive back to sample their other fare.
Margaret Wong
Mar 12, 2021
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Frej Krook
Nov 29, 2020
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Was staying at the Holiday Inn across the street so scooted on over. Because Covid they have covered outdoor seating as well as distanced indoor seating; I chose outdoor, which was nice as it was a nice night, but breezy. Had the public salad, very fresh and good sized. Also had the braised chicken nachos, also a nice size and very good, and finished with mini cannoli and fig. Everything was excellent. Staff was professional and very nice. Food service was on the slow side, but they do warn up front that will be the case since everything is scratch made. Would happily return.
George LaTourette
Oct 23, 2019
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District Kitchen & Bar was a pretty good experience overall. Two friends of mine have been trying to get into this place for a while now, so we checked it out while visiting Pittsfield, and were finally able to get a table. I wasn't sure what to expect, so I went in with an open mind and open heart.
Let's Start with the good: First the atmosphere was pretty cool. Clean and hip with good lighting, and it had a foodie vibe ~ where everyone appeared to be enjoying the food and their conversation ~ which is always exciting. Sat down quickly, waitress was very polite (throughout the meal), looked over
Let's Start with the good: First the atmosphere was pretty cool. Clean and hip with good lighting, and it had a foodie vibe ~ where everyone appeared to be enjoying the food and their conversation ~ which is always exciting. Sat down quickly, waitress was very polite (throughout the meal), looked over
