We would like to take this opportunity to thank all of our customers for the continuing support of the Salmon Run Fish House. We go to great lengths to provide you with prompt, courteous, friendly service; and fresh wholesome seafood at moderate prices in a comfortable atmosphere.
This was our commitment to you when we first opened in November of 1999, and today my wife and I still continue to stand by our commitment, as you have come to expect nothing less.Salmon Run Fish House is a local, family owned and operated family style restaurant, located at 78 Main Street in historical downtown Lee, Massachusetts.
This was our commitment to you when we first opened in November of 1999, and today my wife and I still continue to stand by our commitment, as you have come to expect nothing less.Salmon Run Fish House is a local, family owned and operated family style restaurant, located at 78 Main Street in historical downtown Lee, Massachusetts.
Reviews (24)
Steve S.
Jan 23, 2022
Report
Always good good abs good service. The salmon for dinner was extremely well seasoned and properly cooked as salmon should be. Veggies still crisp. The mixed greens salad and shrimp cocktail rounded out my order. I could eat shrimp cocktail all day. Great tangy cocktail Al sauce. I needed more shrimp to use it up :-(.
William M.
Jan 20, 2022
Report
Neil T.
Nov 27, 2021
Report
My wife's salmon was thin, overcooked, and dry. To make matters worse we were told that's the ONLY way they cook it and they refused to re-make her order.
Also, I phoned earlier this week and today, got voice mail and left messages with my name and phone number. No one called back. To me that, plus their attitude about the overcooked salmon translates to "We don't care about you." Sad.
Also, I phoned earlier this week and today, got voice mail and left messages with my name and phone number. No one called back. To me that, plus their attitude about the overcooked salmon translates to "We don't care about you." Sad.
Angela T.
Oct 28, 2021
Report
Bill Fisch
Oct 23, 2021
Report
Very disappointed. As tourists in the area, we wanted a “lobster roll’ for dinner, and the Salmon run fish house was the only place we could find. Drove 45 minutes to get there, ordered two weak cocktails and ordered our roll. Roll was so so, no coleslaw comes with it and we asked for the roll to be toasted and the ‘chef’ refused to as he was to busy to take 30 seconds from a paying customer. Will not go back.
Catherine Rose
Oct 14, 2021
Report
Ordered the half pound crab legs - not fully impressed with what I got for the $50 price. Came out with the wrong sides, but once we could get ahold of our server, it was corrected quickly. Food was just okay, not bad not great (except the clam chowder was amazing). The drinks were great, the server was excellent, and it was a relaxing environment.
Michael H.
Oct 02, 2021
Report
Comfortable dark booths inside. We both had fish and chips along with an Arnold Palmer. Liked the cod and the fries. Service was also fine. The main thing that bothered us was the bill, around $55 with tip for what we had seemed pretty high. We did consider getting a lobster roll but the price of $29.50 again seemed outrageously high for this modest spot. Our waitress even apologized for the prices!
Heidi Zeltmann
Sep 19, 2021
Report
We had the great fortune of getting sat with Mary K. We dine with a toddler, so service is generally hit or miss, but it was FANTASTIC this time! His food came out lightning fast, and perfect (chicken tenders, fries, applesauce and a side of veggies. He was very happy with all of his food. He is generally shy around people, but he was giving Mary high fives, and getting along swimmingly with her. She has a phenomenal attitude and service to match. We had a few rounds of oysters, and were happy with most of them. Some of them were dry, which was a first, but totally not the restaurant's fault. We
Joe J.
Aug 28, 2021
Report
My father called the restaurant at 4pm, asked what time they closed, they told him 9pm. Got there at 8:15, got the whole "I'm sorry we closed at 8 tonight." When asked why the hostess stated, "when you called we were going to be open until 9, but then the owner decided we are closing at 8 tonight and what he says goes". This is a Friday night in the summer....... Appreciate it! Was only my b day dinner while on vacation.
Deanna D.
Aug 27, 2021
Report
I have been to Salmon Run Fish House before, it was always nice. The food was always great. Last night I went there with two friends to have a ladies night. It was simply a great experience. My other two friends never been there before and were simply glad they did go there. Our drinks were awesome. I ordered the lobster bisque, I've been hesitant to order lobster bisque or clam chowder in Berkshire County. But I had there before so I know it would be delicious. I had to convince my friends to split the Baked Stuff Mushroom Caps, since they don't care for mushrooms. The waitress
Gaynor Thomas
Aug 21, 2021
Report
The service was good. The drinks were fine. The food was mediocre and mostly overcooked. We tried the scallops, the maple glazed salmon and the fish chowder. None of it was good. When going to a nice restaurant, I expect the coffee to be really good. It was watery. Definitely needs improvement. They need to up their game.
Owl Hill
Aug 12, 2021
Report
Been here a few times and the staff are always nice and attentive and the food has always been great. Last night I ordered a fried platter with belly clams, fries and coleslaw. Price to be determined by market price. That meal usually gets between 12 and 20 dollars depending on place . Tonight however our bill came and the price was $32 which took us by surprise seeing my wife got a baked platter with salmon, cod,,shrimp and scallops with sides of a baked potato and mixed vegetables for only $27. Very disappointed.
J. R.
Aug 03, 2021
Report
Very nice atmosphere, staff was very friendly and quick. The bread was good. Lobster Mac and cheese was okay, the fish and chips is where we were pretty disappointed, just tasted like water, almost like it was defrosted, really had no flavor. The cauliflower was pretty bland as well, sauce saved it though. Me personally it definitely was not worth the money, but might be willing to try one more time in the future. It is advertised on the website fresh wholesome seafood, but again the fish and chips were too watery to be fresh.
Peter Urban
Jul 29, 2021
Report
I loved the food--we both started off with lobster bisque, then followed with lobster rolls, and they were delicious. The staff were friendly, efficient, and attentive. My only complaint would be price. I don't expect lobster to be inexpensive, but the order for two I just described, with two pints of beer to accompany them, seems to me should have been considerably less than the $91 I paid.
Anne Chin
Jun 10, 2021
Report
Paul E.
May 28, 2021
Report
Really enjoyed this place as we went to dinner as a family with young kids. Had the Caesar salad with fried oysters and a bowl of NE clam chowder. My wife had the seafood bake which looked amazing. All the meals were fresh and tasty.! Everyone working there was super nice and place was clean. Will def be back.
Matthew R.
May 16, 2021
Report
This place was amazing!! We got the Buffalo shrimp and the baked stuffed mushrooms to start. Both were delicious. Then we got the blackened swordfish special. This meal was the best meal I've had since moving to Lenox last summer! Shout out to our server Liz for making us feel at home and giving us helpful tips with the menu. We left super satisfied.
This was also our first indoor dining experience since the pandemic hit. The place was immaculately clean and efficient. I'm happy we found this place and look forward to bringing friends and family back for the spectacular food
This was also our first indoor dining experience since the pandemic hit. The place was immaculately clean and efficient. I'm happy we found this place and look forward to bringing friends and family back for the spectacular food
True C.
Apr 25, 2021
Report
Everything on the menu at this restaurant is very delicious. It's as if there's a five star chef in the kitchen at all times. Though everything is great, my top two favs are the crab legs and prime rib! The atmosphere is very comfortable and this is the perfect place to bring a date. The staff is very friendly and they make the experience serene.
Jennine T.
Feb 27, 2021
Report
We are eating such delicious food during our stay in the Berkshires. My bourgeois kids were demanding mussels, so we checked out this restaurant. They got everything their hearts desired - calamari, clam chowder, and mussels. I had a super delicious meal - Baked Cod Florentine. Desserts were also delicious.
Service was friendly and fast. I almost ordered the kids 2 bowls of mussels and the waitress advised me that was too much - like how nice! Also, they were very safe upon entry - taking temperatures, contact tracing, etc. Also, I loved sitting in a cozy booth. Great place!
Service was friendly and fast. I almost ordered the kids 2 bowls of mussels and the waitress advised me that was too much - like how nice! Also, they were very safe upon entry - taking temperatures, contact tracing, etc. Also, I loved sitting in a cozy booth. Great place!
Demishia O.
Feb 13, 2021
Report
I have nothing but positive things to say. All the staff were friendly and provided great service. You do need a reservation; however, they were able to get us in. They also do takeout. It's a busy restaurant and it's because all of the food is so good. We had the shrimp snd scallop alfredo. I had it with no pasta. You will not regret going to this restaurant if you are in the Berkshire area. They are also clean and have COVID precautions in place.
Jenn M.
Aug 29, 2020
Report
They really should get no stars. There were open tables it was 7:38pm, and they wouldn't seat us, not sure if it was because we were speaking other languages (Italian& Spanish) or our puppy. There was a dog bowl and when I called they said we could sit outside with our puppy. We got there way before they closed and they refused to seat us. Really despicable and mean spirited. When we came back from
Another restaurant there were two new tables seated. I couldn't believe it. Do not patronize this place. They are not nice, professional or by any stretch of the word kind. That was rude
Another restaurant there were two new tables seated. I couldn't believe it. Do not patronize this place. They are not nice, professional or by any stretch of the word kind. That was rude
Elyse Sadtler
Dec 08, 2019
Report
We ate here after some cross-country skiing in the area. Good, classic seafood dishes. The fish and lobster were of high quality and really fresh. Portions were generous. Staff was friendly. We liked how the booth backs were tall to allow for a more private dining experience. We will be back next time we are in Lee!
Michelle L.
Oct 25, 2019
Report
I really wanted to visit a typical New England seafood house on my trip because that's one thing we just don't get in the Midwest. I chose Salmon Run Fish House as it is "on the turnpike from Stockridge to Boston." Had to work that in... Considering Lee, MA is a good 1 hour plus from an ocean I think it was a pretty good find. I started with a cup of Clam Chowder. The clams and potatoes were well cooked and the broth was nice and creamy. My lunch came out just as I was finished. I got the Whole Belly Clam Roll which came with coleslaw and French Fries. The French Fries were
David B.
Jun 26, 2019
Report
Good solid New England fish house as far west as distant west Massachusetts. Now that Durgin Park in Boston has closed (which I just learned: shock), you may have to come out here to get that kind of seafood (doesn't have the rest of the menu, sorry). Has the atmosphere of a high-end diner, so it was comfortable and easy to eat here.
Though the specialty is salmon, I went for baked scrod, which was tender and flaked easily and had a little crunch on top. Unseasoned, just the flavor of the fish to come through. Took a while to come, so I suspect it was cooked to order. I had lobster bisque
Though the specialty is salmon, I went for baked scrod, which was tender and flaked easily and had a little crunch on top. Unseasoned, just the flavor of the fish to come through. Took a while to come, so I suspect it was cooked to order. I had lobster bisque
