Located within the Arista Broomfield community, Hickory & Ash is offering dine-in and takeout Tuesday-Saturday from 4-10 p.m. Our Broomfield restaurant is located just steps from the 1STBANK Center in the heart of the Arista development. With ample complimentary parking just outside, an outdoor patio, full bar and private dining room, Hickory & Ash is the perfect place for a casual lunch or brunch with friends, a business dinner or private function.
Helmed by Executive Chef Ryan Taylor, son of acclaimed Denver chef Kevin Taylor, we're a Modern American Meatery, with a focus on hickory-grilled, sustainable and locally sourced ingredients; craft cocktails, local beers and an extensive wine list to round out an extensive menu with options for all.Reservations are encouraged.
Helmed by Executive Chef Ryan Taylor, son of acclaimed Denver chef Kevin Taylor, we're a Modern American Meatery, with a focus on hickory-grilled, sustainable and locally sourced ingredients; craft cocktails, local beers and an extensive wine list to round out an extensive menu with options for all.Reservations are encouraged.
Services
Ryan Taylor's culinary career began at 15 at Restaurant Kevin Taylor. He has since held positions at Mugaritz, a two Michelin-starred restaurant in San Sebastian, Spain, as well as a selection of popular Denver restaurants, including Kevin Taylor's at the Opera House. Ryan opened Hickory & Ash in partnership with his father, celebrated Denver chef Kevin Taylor, and he helms the kitchen as Executive Chef.
Hickory & Ash is a modern American meatery, offering hand crafted, Colorado-centric cuisine. Located within the Arista Broomfield community, Hickory & Ash features menus that offer a variety of hickory grilled, sustainable and locally sourced ingredients, such as beef provided exclusively by the esteemed Aspen Ridge Ranch.
Reviews (28)
Out Standing In A. Field
Feb 03, 2022
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James Doyle
Jan 26, 2022
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Sarah Giammaria
Jan 16, 2022
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I was really impressed with this place! The ambiance is cozy and classy, perfect for catching up with friends or date night. The food was DELICIOUS, we loved everything we tried! The service was top notch, everyone was so friendly and chill!
My friend and I were talking for quite some time after our meal and after paying, but our waitress was happy to let us hang out and even brought us a surprise round of drinks!
Can't wait to go back!
My friend and I were talking for quite some time after our meal and after paying, but our waitress was happy to let us hang out and even brought us a surprise round of drinks!
Can't wait to go back!
Kimberly C.
Dec 29, 2021
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We had Christian as our server and he was such a pleasant person to converse with about the product and about our night! The food here was wonderful and the entire staff was accommodating and attentive to their job. The food, ambiance, and cocktails were wonderful. Truly a gem in Broomfield, I highly recommend it!
Arrin Ulane Wanerus
Dec 26, 2021
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Came in for tonight dinner with close friends that I hadn’t seen in awhile. Our server Katelyn took tremendous care of us., and made us feel quite special. Drinks were on point as was the food. (Only got photos of the drinks.) Generous portions, and attentive, but not overcrowded service. Did I mention how great Katelyn was?! ( I might be spelling her name wrong.) I will be back!
Valerie Friesen
Dec 02, 2021
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Our 24th Wedding Anniversary Date was so fun! We had beer and cocktails, mussels -those roasted peppers, mmm), wedge salad, flank steak with chimichurri, lamb shank (drooling), PLUS espresso and the chef’s choice dessert (it was a sweet and savory delight}. The staff were the best! Thank you for a very excellent memory. Air kisses 🥰
B. S.
Nov 21, 2021
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Took my boys for my birthday. I would define the ambiance as upscale Colorado rustic - subtle lighting, slender wood trunks overhead, beautiful and inviting.
My boys ordered the kids chicken nuggets and regular NY strip steak. The nuggets were the best I've had; tried a bite or two (or four) of my son's. My pork chop...heavenly. Honestly, one of the best overall dishes I have ever eaten. The sweet potato gnocchi was such a brilliant compliment. Both my boys thought my entree was the best and they were right. Just order it and watch others at the table turn green with envy when
My boys ordered the kids chicken nuggets and regular NY strip steak. The nuggets were the best I've had; tried a bite or two (or four) of my son's. My pork chop...heavenly. Honestly, one of the best overall dishes I have ever eaten. The sweet potato gnocchi was such a brilliant compliment. Both my boys thought my entree was the best and they were right. Just order it and watch others at the table turn green with envy when
Rena G.
Nov 13, 2021
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We went to this location on 11/12/21. I would have given 5 stars except we were greeted by the most unfriendly hostess ever. No greeting, a scowl on her face and literally threw our menus on the table and walked away.
We came so very close to just leaving until our wonderful waiter Tristan arrived.
Tristan and the rest of the staff made our dinner a great experience and our dinners were absolutely delicious.
When leaving the hostess stood at her podium and didn't say a word.
I'd love to recommend to colleagues but I don't want them to think that kind of behavior from the first person
We came so very close to just leaving until our wonderful waiter Tristan arrived.
Tristan and the rest of the staff made our dinner a great experience and our dinners were absolutely delicious.
When leaving the hostess stood at her podium and didn't say a word.
I'd love to recommend to colleagues but I don't want them to think that kind of behavior from the first person
Lisa S.
Oct 30, 2021
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My husband and I wanted a date night, and you did not disappoint! We got a last minute reservation, and it was a perfect evening. Cooper was our waiter and made excellent suggestions, as this was our first time here. We ordered drinks, shared appetizers and we each ordered a steak with mashed potatoes (highly recommend) and asparagus. The steaks were perfect. We ordered the seasonal dessert and the P B and J dessert. Amazing! Highly recommend!
Jay Finesilver
Oct 22, 2021
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The photos were from a prior visit. Tonight I was rudely turned away.
Tonight, I tried to go back but was rudely turned away. I called as was told they would be open until 930pm. I said I would come around 9pm. At 845pm the host nicely called to tell me to come over but I should be fine. I said I would be there in 10 minutes. I got there in 6 minutes and was told the kitchen was closed but I could get bread and alcohol but no dinner. I said no thanks and left. Hardly a way to treat a repeat guest or run a restaurant, ever.
No amount of good reviews or superlative food gives permission for this
Tonight, I tried to go back but was rudely turned away. I called as was told they would be open until 930pm. I said I would come around 9pm. At 845pm the host nicely called to tell me to come over but I should be fine. I said I would be there in 10 minutes. I got there in 6 minutes and was told the kitchen was closed but I could get bread and alcohol but no dinner. I said no thanks and left. Hardly a way to treat a repeat guest or run a restaurant, ever.
No amount of good reviews or superlative food gives permission for this
Valerie Hufner
Oct 18, 2021
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This past weekend I hosted a party for my mother, We booked the private room. Staff was more than helpful from beginning to end. The food was amazingly delicious!! a plated 3 course meal for 48 people and they… nailed it! hot food on time, all parties eating at the same time. last minute adjustments we weren't prepared for with extra guests, no problem for hickory and Ash they figured it out without issue and no stress on me. These folks are professional, the wait and bar staff we had were friendly, helpful, and we're simply on point!
Sarah E.
Oct 11, 2021
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Lovely ambiance and solid service. If red meat is your thing, I highly recommend you either opt for raw (they have delish tartar) or slow cooked (lamb shank and short rib are both heavenly). I ordered a medium ny strip and basically got burnt rubber. The server didn't bother making it right since my hubby was nice enough to switch plates with me lol.
Honestly a steak should be easy enough to get right. They also ran out of salmon and that was their only fish option.. Hopefully was just an off night.
Honestly a steak should be easy enough to get right. They also ran out of salmon and that was their only fish option.. Hopefully was just an off night.
Michael C.
Oct 10, 2021
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Stopped here for a birthday dinner. Had a decent interior but nothing special really. Just simple decor.
I ordered an Aperol Spritz to start off cocktail wise. It wasn't a bad AS but it definitely was missing something, as I think it may have been to much champagne.
I ordered the BBQ Bahn Mi. It was presented below, with nothing over the top or crazy. I ordered a side salad which just seemed to be diced cucumber and tomato with lettuce. A bit uninspiring.
The sandwich was on crispy bread and had an interesting slaw type mixture with the meat. It wasn't that great.
The BBQ meat itself
I ordered an Aperol Spritz to start off cocktail wise. It wasn't a bad AS but it definitely was missing something, as I think it may have been to much champagne.
I ordered the BBQ Bahn Mi. It was presented below, with nothing over the top or crazy. I ordered a side salad which just seemed to be diced cucumber and tomato with lettuce. A bit uninspiring.
The sandwich was on crispy bread and had an interesting slaw type mixture with the meat. It wasn't that great.
The BBQ meat itself
Haley F.
Sep 12, 2021
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This was my husband and I's first stop on our honeymoon after a 13 hour drive. The food was amazing! We got the mussels appetizer (our first time trying mussels) and it was delicious. For entrees I got the filet mignon with mashed potatoes medium rare and my husband got the NY strip with Mac. Both were amazing. We also got the carrot cake which was gone in seconds because it was so delicious! The restaurant also comped our dessert for our honeymoon :)
Melinda Carlson
Aug 28, 2021
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Really good prices. We had the New York Strip, which was cooked perfectly. The star of the show was the mac and cheese which was served in a small cast iron pot. We had the deconstructed cheesecake which was very flavorful. The presentation of the food was very nice, and the service was good. I will go again.
Kellianne H.
Aug 10, 2021
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Very unique menu!
The chef takes a very modern spin on classics. The French Onion soup came with a delicious mushroom croquet. The braised short ribs came with a creamy polenta, grilled veggies and were cooked to perfection. And the chicken sandwich, meatball app and bread for the table...ALL SO GOOD.
A Colorado-centric restaurant with some flair. If you're thinking about going, just stop thinking and go. You won't be disappointed.
The chef takes a very modern spin on classics. The French Onion soup came with a delicious mushroom croquet. The braised short ribs came with a creamy polenta, grilled veggies and were cooked to perfection. And the chicken sandwich, meatball app and bread for the table...ALL SO GOOD.
A Colorado-centric restaurant with some flair. If you're thinking about going, just stop thinking and go. You won't be disappointed.
Ray S.
Aug 06, 2021
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Brittany
Jul 30, 2021
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I had been eying this restaurant for a while and finally went tonight. The menu was a bit limited for my taste which is really the only reason I didn’t give it 5 stars. There’s a good amount on the menu but a lot of pretty specific tastes so it may not work for everyone but they also had staples like sandwiches and salads to appeal to those who may be pickier. The food was good and different which I liked. The ham dish had a lot of different elements to it making it flavorful and I loved the PBJ dessert. The waiter was excellent as well which made it a great experience. He really listened to
Masterbearjedi
Jul 12, 2021
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On vacation in Boulder from North Dakota and we decided to eat here on a whim. Best. Decision. Ever. The food is IMPOSSIBLY GOOD. The atmosphere is chic and modern and the front end staff was incredibly helpful. Texted us 30 minutes prior to our table being ready, then sat us early! Bryce K. Is an outstanding server who enhanced our experience in every way. The manager Javier was an absolute delight to visit with.
Mila H.
Jun 12, 2021
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If you haven't tried this cycle for arugula salad of the season.......DO IT- try it with salmon (I prefer med rare but you do you!) it's THE PERFECT balance of YUMMY!
I miss the steak burger like I miss my grandma I still give this place a 5 because of Tori, Lauren, Sam and Melanie. These guys are AMAZING!!!!
I miss the steak burger like I miss my grandma I still give this place a 5 because of Tori, Lauren, Sam and Melanie. These guys are AMAZING!!!!
Briana Rodick
Mar 28, 2021
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Vanessa Watson
Mar 02, 2021
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Wow! My husband and I tried this little gem for the first time on our last date night, and we loved it! The atmosphere is cozy and romantic but also comfortable and relaxed. We tried the crab hush puppies appetizer (crispy, warm, seasoned nicely and the avocado dip was 👌), he ordered a steak (cooked to *perfection* - melt in your mouth) with brussels sprouts, and I ordered the winter squash ravioli - everything was so so delicious!! I enjoyed the Pirates Life for Me cocktail, and hubs enjoyed an amber ale. The staff was so sweet - they were really busy, and our waiters kept apologizing, but
Melanie S.
Feb 14, 2021
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My boyfriend and I went here for the first time last night for an early Valentine's Day date. The food and service were both excellent.
Both of us ordered drinks. The cocktail menu was geared toward whiskey drinkers (which I am not). I ordered the only rum drink on the menu, and it was interesting and pretty strong. It was my least favorite item that was ordered, but I think that's a me thing.
We started off with the beef tartare, which was fantastic. Many time, I find the dish bland, but this one was lemon-y and smokey. Definitely the best tartare I've had. It was also a
Both of us ordered drinks. The cocktail menu was geared toward whiskey drinkers (which I am not). I ordered the only rum drink on the menu, and it was interesting and pretty strong. It was my least favorite item that was ordered, but I think that's a me thing.
We started off with the beef tartare, which was fantastic. Many time, I find the dish bland, but this one was lemon-y and smokey. Definitely the best tartare I've had. It was also a
Ashley Lepp Price
Nov 21, 2020
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We have been trying to find a good place for a really nice take out dinner since March. We have finally found the place! From the friendly server who took the order over the phone to the service for pick up to the quality of the food and its packaging, everything was just too notch. We will order from Hickory and Ash again soon.
Shelby A.
Oct 24, 2020
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Was in town visiting friends and family and this was the half point between my cousin and where I was staying. Looking online I thought the prices seemed pretty high for what they were offering. Once we got there the prices were about $1-$2 cheaper. I went with the Mc2 Rib sandwich with a side salad. The sandwich was very tasty and I loved the kimchi on it. Side salad was also great and they did a good job with the dressing ratio. The cocktail menu looked delicious but I went with the blood orange beer.
If I lived in town I would be back to visit for fancier evenings.
If I lived in town I would be back to visit for fancier evenings.
Jen L.
Oct 14, 2020
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Pros: Our server was really knowledgeable and attentive. The wine was nice and not too pricey. We had the Caesar salad to start which was delicious. Loved their dressing!
Cons: I would not recommend the 6 oz. filet steak (hence the 3 stars). My mom and I ordered them medium well and they came out completely over cooked and even charred at the ends. They were extremely thin and small as well. Did not look like a filet at all. I should have ordered medium. $28 for a 6 oz. steak. I felt robbed after eating it. Very disappointing to pay that much and have a burnt piece of meat with no flavor. The
Cons: I would not recommend the 6 oz. filet steak (hence the 3 stars). My mom and I ordered them medium well and they came out completely over cooked and even charred at the ends. They were extremely thin and small as well. Did not look like a filet at all. I should have ordered medium. $28 for a 6 oz. steak. I felt robbed after eating it. Very disappointing to pay that much and have a burnt piece of meat with no flavor. The
Sevy Phillips-Gambs
Oct 11, 2020
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Christopher L.
Jul 25, 2020
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Listen, cause y'all don't understand. This is it. Reservation was set up only a day in advance. I told them I'd be arriving right around 8. They informed me that was cool. They just have to be shutdown by 10 so we had plenty of time. They're doing the whole COVID situation, which I trust we are all familiar with by now. The service at this place was STELLAR. The host, the server, the bartenders, everyone.
We started off the night with some cocktails. I had a Cha Cha Cha (super fruity and very summery). My friend had some type of Smokey peach drink. They were beyond good. Then
We started off the night with some cocktails. I had a Cha Cha Cha (super fruity and very summery). My friend had some type of Smokey peach drink. They were beyond good. Then
