And don't forget you can always order takeout from our regular dinner menu online or by phone from 3:00 to 8:00 pm upon availability. An authentic bouchon (boo' - shon)-a type of bistro that first appeared in 19th century Lyon, France serving simple, traditional, home-style French comfort food often called "cuisine de grand-mere".
2. Small, casual, no-fuss bistro to relax, eat and be among friends. 3. A neighborhood place known to fill up with regulars and locals. 4. A place to call your own. Tables will remain socially distanced, separated by custom plexi-glass barriers. Bar seating is separated by movable barriers to create safe 'pods' of up to 4 people.
2. Small, casual, no-fuss bistro to relax, eat and be among friends. 3. A neighborhood place known to fill up with regulars and locals. 4. A place to call your own. Tables will remain socially distanced, separated by custom plexi-glass barriers. Bar seating is separated by movable barriers to create safe 'pods' of up to 4 people.
Services
Popular for both its intimate yet boisterous atmosphere and affordable yet authentic bistro fare, Bar Bouchee has become a gathering place where "neighbors act neighborly, friends encounter old friends and make new ones." The zinc bar-imported from France-not only makes a statement, but is packed with regulars enjoying the unique cocktails, great wines, and lively conversation.
Reviews (24)
Melanie L.
Jan 21, 2022
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Still my favorite restaurant on the planet! Dining at Bar Bouchee is consummately classy and welcoming. The front-of-house experience is amazing, and I always love when SHANE describes his cocktail special and waits with bated breath to see if we loved it (we always do). The food is incredible. I can't get enough of it. So good.
Len Y.
Jan 21, 2022
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Forever a go to for a special dinner, but more so now during Covid Winter. We go just because we can and it's a pleasure to dine and feel cared for. The attention to detail and the exquisite presentation of every course causes a sense of elation not found at very many food establishments as of late. Place your reservations early, as it is an intimate setting and much sought after.
Christopher B.
Dec 10, 2021
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Marc Lubetkin
Dec 02, 2021
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What a wonderful experience! Atmosphere had a great vibe and felt like a real escape from the everyday. Service was impeccable. Christina was wonderful, with a great humor, in-depth knowledge of the food and beverages, and definitely charmed us. Beverages were right on target including the espresso, falls bees knees and the wines. Food with perfectly prepared and presented. We enjoyed The Fennel and leek soup, local oysters, pan roast French chix breast, and the poached halibut special. We shared two desserts that finished the night perfectly. Prices were right on par and fair. Thank you so much
Julia S.
Dec 01, 2021
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Ib En
Nov 11, 2021
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Upscale French bistro with a limited but delicious menu and great serving staff.
A large selection of wines by the glass and a tons of unique-ish cocktails.
We had the salmon escalope, beef, and oysters as well as parsnip soup. In my opinion the parsnip soup should’ve had a bit of pepper or other spice but that’s my personal opinion and I was the only one at the table that thought that.
A large selection of wines by the glass and a tons of unique-ish cocktails.
We had the salmon escalope, beef, and oysters as well as parsnip soup. In my opinion the parsnip soup should’ve had a bit of pepper or other spice but that’s my personal opinion and I was the only one at the table that thought that.
Tammy Gunn
Oct 30, 2021
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I appreciated the outdoor dining during this covid pandemic. The night was pleasantly cool. The restaurant provided outdoor heating, which was very nice. However, it did get uncomfortably hot. I still think it's great to have the outdoor heaters, though. The food was very good. Service was top notch.
Julie K.
Oct 13, 2021
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Resa C.
Oct 05, 2021
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Really lovely little spot. You were on the new England shoreline but you feel like you have escaped to France for the evening. We went for our anniversary and had a lovely dinner. Started with a yummy ginger martini so good I could've had three. My husband tried another special day cocktail and enjoyed it. I had to have the escargot and they were perfect with garlic and butter. We each had fish for dinner. I had the trout and it was light and fresh delicious. We split the chocolate cake for dessert and it melted in your mouth. It was a weeknight and they did quite a business.The outdoor seating
Debbie Lynch
Sep 17, 2021
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Noel P.
Sep 10, 2021
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Kaley DeGoursey
Aug 26, 2021
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Kate Kelly
Aug 25, 2021
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Darlene R.
Aug 22, 2021
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First time here - unassuming quality. Small venue with small tables but don't let that fool you - the food quality is phenomenal. Chef prepared meals, using locally sourced ingredients results in quality meals and feel-good vibes. Reason for 4 stars is for the 'tight' tables and space. But the food and service is hands-down 5 stars. Steak tartare was delicious, served with hand-cut and freshly-made potato chips. The charcuterie board, at $18, was a bit pricey for what you get - 4 slices of: chorizo, salami, French ham, with homemade mustard, fig jam and one pickle. (There
Betsy B.
Aug 21, 2021
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Dennis Charolle
Jul 28, 2021
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Alvaro Correa
Jul 22, 2021
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One of those places that transport you. Once inside you forget you are in the US.
The table service is excellent and cordial, very knowledgeable and helping you get the best option.
We went for an anniversary but will go back for sure with no special occasion other than eating ad enjoying being there.
Will Go Back.
The table service is excellent and cordial, very knowledgeable and helping you get the best option.
We went for an anniversary but will go back for sure with no special occasion other than eating ad enjoying being there.
Will Go Back.
Liza L.
Jun 18, 2021
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This is an unusual review, because I have not had the pleasure of dining here yet. My story is that a good friend eats there often, so to surprise her for her birthday I called Bar Bouchée to ask if I could set up a way to pay for a bottle of wine for them the next time they came in. Three weeks later, my friend and her husband dined there and the owner remembered and applied their wine to my card as a gift. I doubt many restaurants would be so accommodating. Thank you so much, ou merci beaucoup, je dois dire!
Jeanne A.
Jun 02, 2021
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Excellent choice for authentic French cuisine. We started with a ginger martini and an old fashioned. Both delicious.
Then had escargot and the beet salad for appetizers.
So so good. For the main course ,
Hangar steak with potatoes at gratin, and scallops pan seared over English peas and carrots with a touch of ham. For dessert, the profiteroles were perfect and perfectly done.
To top it all off Jacque Pepin showed up with several chefs and ate there in the patio! You can't get more French than that!
Can't wait to come back!
Then had escargot and the beet salad for appetizers.
So so good. For the main course ,
Hangar steak with potatoes at gratin, and scallops pan seared over English peas and carrots with a touch of ham. For dessert, the profiteroles were perfect and perfectly done.
To top it all off Jacque Pepin showed up with several chefs and ate there in the patio! You can't get more French than that!
Can't wait to come back!
Lorenzo M.
Apr 25, 2021
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Kevin A.
Apr 14, 2021
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Justina George
Apr 11, 2021
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Just had dinner to celebrate my birthday. It was my first time at this restaurant and I was not disappointed. Such an amazing experience from start to finish. Besides the amazing food and service, my favorite aspect was the restaurant atmosphere. It honestly felt like we entered a time machine when we walked through the front door. It transformed my mindset and location of my brain to France. Like Ernest Hemingway could be penning a novel there. Such a cool place!
Lilian Z.
Nov 09, 2020
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Chad L.
Jul 21, 2020
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Parking: well designed parking lot making use of all the space.
Decor: stylish with some nice European touches.
Pandemic decor: plexiglass between tables and at the bar. Face masks mandatory until you get to the table. Outdoor patio also open.
Staff: very friendly and knowledgeable about the menu.
Food: AMAZING! Small but focused menu...chefs attention to presentation is spot on and modern...no diced parsley at this location. If the dish with the gnocchi is there, get it! Extremely fresh homemade gnocchi!!!!
Price: average for type of restaurant.
Corking fee: $30-35.
Overalls: took
Decor: stylish with some nice European touches.
Pandemic decor: plexiglass between tables and at the bar. Face masks mandatory until you get to the table. Outdoor patio also open.
Staff: very friendly and knowledgeable about the menu.
Food: AMAZING! Small but focused menu...chefs attention to presentation is spot on and modern...no diced parsley at this location. If the dish with the gnocchi is there, get it! Extremely fresh homemade gnocchi!!!!
Price: average for type of restaurant.
Corking fee: $30-35.
Overalls: took
