We prepare many types of food for our guests so our menu library has a large variety from which you can choose from. So we decided to just share a few below. We customize each menu to fit our clients needs and budget. Zanini's is owned by Jackie Catanio-Huerta in honor of her Grandfather, Luigi Zanini and her Mother Jean Zanini Catanio.
She decided to share the families' passion of cooking and events with the public. She has over 25 years in the food and event planning business. Zanini's offers an excellent choice for your catering needs. Our success is based on delicious food, and affordable pricing, which all lead to our ultimate goal of complete customer satisfaction.
She decided to share the families' passion of cooking and events with the public. She has over 25 years in the food and event planning business. Zanini's offers an excellent choice for your catering needs. Our success is based on delicious food, and affordable pricing, which all lead to our ultimate goal of complete customer satisfaction.
Reviews (10)
Zoey Wade
Nov 28, 2021
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Linda Meyer
Aug 19, 2021
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Jackie is amazing!! She and her staff catered 2 events for our family back to back. The first a Wedding Reception for my Granddaughter Emily and her husband, Nathan at our Son and Daughter in Laws property which was incredible. The food was delicious and the portions large. The second, the next day, a Memorial for my husband, John, at Rocky Point for over 150 guests which included family, past coworkers, his hunting buddies, and so many wonderful classmates from Oak Harbor Schools. Again, the catering from Jackie and her staff was so special! Lots of raving from everyone!
Jackie is the sweetest
Jackie is the sweetest
Sheyenne Pressley
Aug 16, 2021
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Tami Baublitz
Jul 06, 2021
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Michael Cash
Jun 07, 2021
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Alex Wagner
May 29, 2021
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You'd never think of Shephard's Pie from an Italian deli (there are Italian shepherds), but their version is outstanding.
The lasagna and olive oil cake are wonderful as well.
The only disappointing thing I've ever gotten here was the Antipasta Pasta Salad. It was bland, but it might have been to subtle for my damaged tongue. I need strong flavors these days.
The lasagna and olive oil cake are wonderful as well.
The only disappointing thing I've ever gotten here was the Antipasta Pasta Salad. It was bland, but it might have been to subtle for my damaged tongue. I need strong flavors these days.
Robert Nyerick
May 19, 2021
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Kimberly OLIVERa
May 05, 2021
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When I called I was treated like family and I was trying to understand what this business was about and how do I order :). When I came inside there was a man sitting off to the side singing! He was so freaking cute and his voice is so calming. I got the Meat Lasagna, Spaghetti and Meatballs and the Spicy Macaroni trays. It was very easy to head up. I am extremely picky about Lasagna with no Ricotta but holy moly guy's it was BOMB! I was told in the summer the man will be outside singing. You must go check this place out!! Not only do they do Italian they also cater and do regular foods that taste
Becky Luschei
Mar 14, 2021
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Since this COVID thing happened, I've been having one meal a week from different local restaurants. For Valentine's Day, I decided to order the Valentine's Dinner special to have delivered on Valentine's weekend.
It was the lasagna with antipasto, garlic knots, a beautiful Italian salad and tiramisu! Unfortunately, Mother Nature had other ideas and it snowed. I had 13" at my house! Aunt Jackie was also snowed in at her house, so the dinner was postponed for the next weekend.
Instead of having them deliver, I picked up our dinner. It was beautifully packaged, so homey and lovely looking.....She
It was the lasagna with antipasto, garlic knots, a beautiful Italian salad and tiramisu! Unfortunately, Mother Nature had other ideas and it snowed. I had 13" at my house! Aunt Jackie was also snowed in at her house, so the dinner was postponed for the next weekend.
Instead of having them deliver, I picked up our dinner. It was beautifully packaged, so homey and lovely looking.....She
Alicia Franssen
Feb 14, 2021
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