I've called Vermont home for two decades now. First school, then work in the snowboard industry, and then a professional career in ecology. And through it all, no matter the meeting, party, event, or just stopping by for coffee, I'm bound to show up with a fresh batch of goodies. I simply do not resist the urge to bake, gather, and share.
In the summer of 2019 after years of daydreaming, planning, and lots (and lots!) of late nights tinkering with recipes, I created Home Sweet VT Bakery with two goals: to offer the simple enjoyment of tasty, hand crafted goodies to you and yours, and to smell like cookie dough every day. The Bakery's focus is on providing delicious, artisanal updates to classic flavors using local fresh, whole, organic, and non-GMO ingredients.
In the summer of 2019 after years of daydreaming, planning, and lots (and lots!) of late nights tinkering with recipes, I created Home Sweet VT Bakery with two goals: to offer the simple enjoyment of tasty, hand crafted goodies to you and yours, and to smell like cookie dough every day. The Bakery's focus is on providing delicious, artisanal updates to classic flavors using local fresh, whole, organic, and non-GMO ingredients.
Reviews (1)
Ruben A.
Nov 29, 2019
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