Pizza On Earth

Tucked away on what appears to be a rural residence, this pizza-easy is a unique dinner option. Pick up is easy and COVID friendly. The pizzas were very tasty but too small, as the slices went fast, wished we had more. The tarts were good too but the flatbreads were the winners of this Friday meal. Eager to see what’s on next weeks menu!

Superb, amazing, consistently perfect. What a gem in our community! And GET the tarts! No matter what they happen to be that night, just get them. You will not regret it!

This place is to restaurants what speakeasies are to bars. Worth seeking out, hard to find, and you feel like a member of a special club when you place an order.
Only open on Fridays, they ask that you call after 10 am and place your order so they can minimize your wait. See their website in Friday morning for the specials.
They’ll be open til early November this year (2019).
The flatbreads have great thin crusts baked to perfection. While I would have liked their vegetables to be a little softer and the bbq flavor more aggressive, I enjoyed both pies.
They offer take away and outdoor picnic

Amazing pizzas and incredible desserts in a perfect setting.... wish they were open everyday of the week!!!! ( but understand why they are not!)

Kind of hard to describe a "Pizza Joint" that is located on a working farm (only the freshest of ingredients used); is only open May thru August, and is only open fa few hours on Friday nights only. Reserve your pizza early (fantastic thin crust). Fresh baked bread also available (sells out quickly) as well as home made gelato (delicious!!). BYOB and side dishes - picnic table available and a view to kill.

A must experience when visiting Vermont! The pizza is outstanding! The beautiful countryside setting of the place adds to the experience. I highly recommend trying the delicious homemade cupcakes as desert. These cupcakes are equivalent to or better than the famous Magnolias Cupcakes in Manhattan NYC.

I think it may be the actual beat pizza I've ever had. All the ingredients are perfectly balanced and delicious. Look forward to Fridays!

Best pizza I've had from San Fran to NYC. Ask for an egg on your pizza, you won't regret it. Ps the cookies are amazing as well.

A truly unique experience. Every Friday, the owners have two new specials, one meat option and one veggie option. During the summer months, you can sit outside in the barn or bring a picnic blanket and sit on top of the hill overlooking beautiful Charlotte. During the colder months, while still open, the joint is carry-out only. Because I live an hour away, my friends and I usually just eat it in the car. No complaints!

I truly only have good things to say about this place. And I'm sure others do too, since this place gets really crowded during the summer!


P.S. Their homemade turkey sausage

Pizza on Earth is an interesting place. Set in someones back yard with limited hours (one or two nights a week). The pizza is cooked in a wood fired oven and they have a changing menu with new specials every week. I had heard great reviews but never thought of it on the right night. We finally remembered one night last fall and checked out the specials on their webpage. I cant remember the two other pizzas we got, but the potato, bacon, scallion and sour cream one was excellent! A creative topping, but really tasted great.
There are some picnic tables outside that would be nice in the summer,

It doesn't get much fresher than this - veggies on pizza from the Vogler's own farm (the pizza building is behind the farmhouse). The pizza is made in a wood oven, which gives it an amazing flavor. They are usually open two nights a week, and they always have cheese, pepperoni, and veggie plus two specials. The fresh bread is also great. If you're ever there on a night when there is potato pizza, get it!