Fire & Ice Restaurant & Bar
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Fire & Ice Restaurant & Bar
Featuring Springfield's only Ice Bar, Fire & Ice Restaurant & Bar is an experience not to be missed. A delectable array of menu options include: delicious seafood, dry-aged certified Angus steaks, and an eclectic mix of entrees, appetizers, salads, and sandwiches. Watch our culinary masters at work with our open plan kitchen.

Fire & Ice is where you are sure to get "cool" cuisine in a "hot" atmosphere! Private dining rooms are available. We are also available for delivery on the carGO app! No other restaurant in Springfield, MO brings to life the experience of dining quite like we do at Fire & Ice Restaurant & Bar. At our restaurant, you get to see a full range of culinary artistry at work.
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Located inside Springfield's upscale Oasis Hotel & Convention Center, Fire & Ice Restaurant & Bar serves a wide variety of cuisine, including savory steaks, delicious seafood, and a mix of pastas, salads, sandwiches, and desserts. Served in a modern atmosphere, and featuring Springfield's only ice bar, Fire & Ice delivers an experience like "no other."
I started working in the restaurant industry at age thirteen, and worked my way from dishwasher, bus-boy to waiter. Many people still remember Koi Garden in my hometown of Branson. We occasionally do cashew chicken Wednesdays at Fire & Ice, and I still draw on what I learned at this first restaurant job.
Fire & Ice Restaurant and Bar is conveniently located within the Oasis Hotel & Convention Center. The premier upscale hotel in Springfield, MO, the Oasis draws in business travelers, conventions, and leisure travelers with its modern yet retro style and excellent guest service.

The Oasis Hotel and Convention Center not only houses a top restaurant in Springfield, MO, but also has a full service convention center, and 173 comfortable and stylish guestrooms.The hotel has two saltwater pools, a gift shop, fitness center, and business center. Guests of the Oasis can enjoy Fire & Ice room service, or gourmet pizza from Bella's Pizzeria- also made in the Fire & Ice kitchen and available for carry-out or delivery.
Reviews (18)
Nancy M.
Nancy M.
Jan 25, 2022
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We've been coming there for years with a large group. Had reservations Saturday night for 16. Without any previous notice, we were seated outside of the restaurant by the construction area, with a din of noise from the swimming pool. Not at all good!
Jane B.
Jane B.
Dec 28, 2021
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We went in for appetizers and drinks tonight after driving all day. We immediately felt welcome by Michael. We had promo and friendly service, never felt like a number. We ordered chicken wings with bourbon sauce - quite plentiful and tasty. Also had the crab Rangoon pizza - also good portion and very good. Hope to get here again some day.
Aaron B.
Aaron B.
Oct 20, 2021
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Had lunch here, I ordered the Classic Burger. I wish I would have ordered the lamb. It looked delicious.
The buyer was good, really good beef.and only $12. Still w8sh I would have gotten the lamb.
Donna B.
Donna B.
Jul 03, 2021
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Order the Thai pad. Delicious, great service, nice variety of a menu, upscale environment.
Cliff L.
Cliff L.
Jun 14, 2021
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I went in for dinner with my young son. He had the chicken nuggets and fruit cup and I had the filet.

The filet itself was fine. Cooked to the right temperature, which is good and seasoned well enough. There was supposed to be a compound butter on top, but I don't think it made it. The Brussels sprouts that came with the dish were hammered. So mushy even the bacon in the dish squished. Truly horrible.

The kids meal was sort of the problem though. I mean, the nugget itself was the usual Sysco fare, dropped in the fryer and served up. However, the fruit cup was hilarious. There were, I am
Caleb T.
Caleb T.
May 22, 2021
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A pretty good restaurant with a few minor cons. Friendly staff and pretty good food. I absolutely love the atmosphere of this place! Reasonably priced food and drinks. Lots of noisy kids around was definitely a pretty big issue though when trying to have a nice meal out.
Connell M.
Connell M.
May 15, 2021
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The food at this restaurant was excellent. The chef executed a perfect medium rare ribeye steak and a rare ahi tuna. The server was very good and attentive to our needs. The big negative was the general ambiance. We felt like we were eating is a basement. The clientele was varied and the dress code was less than impressive. There were well dressed people and people straight out of the pool in bathing suits and tee shirts and everything in between.

Over all this place has potential but we probably won't return.
Kriss G.
Kriss G.
Sep 27, 2020
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Decent food. The calamari was fresh and tasty. They have the best French fries and the Tito's Texas Sipper was great! Very convenient if staying in the hotel!!
Nic M.
Nic M.
Jul 01, 2020
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My wife and I had lunch at Fire and Ice in Springfield MO Monday 6/29. Not only was the menu unexpectedly contemporary, Michael, our server is top notch. We had the Korean Style BBQ nachos and the flavors were spot on. We were casually traveling and in no rush so we shared a Napoli salad and the smoked cheddar shells. Deliciously light honey balsamic dressing in a fresh bed of greens and the shells dish was very nice. Served piping hot and a made from scratch sauce.
We have a destination spot when we go to Springfield now. Thanks again and we'll definitely be back. Great to see a place doing
Skylar V.
Skylar V.
Jun 24, 2020
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Everything about this place is 5 stars. The food, atmosphere,drinks, service were all great. We got the ribeye, pad Thai and chimmichuri steak. All the food was cooked perfectly and very tasty. Don't be fooled by the 3 1/2 star rating, this is some of the best food I've had anywhere.
Shawn N.
Shawn N.
Jun 18, 2020
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I had the chicken pad Thai and it was hands down the best I've ever had! The staff was great and the restaurant was clean and inviting.
Curtiss M.
Curtiss M.
Feb 20, 2020
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Best place I found to eat during my week in Springfield. Place was pretty busy but my waitress was nice and very efficient. Also had a nice amount of Tvs on the wall close to my seat but amazingly all tuned to the same b-ball game. Duke at BC kinda weird. I ordered a Dusse and shrimp Pad Thai it was pretty darn good. I'll give the fish a 7 out of 10
Rosemary H.
Rosemary H.
Jan 09, 2020
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A bit hard to find from the main road. It's tucked in the Oasis hotel and I drove around a bit until I figured it out. I ordered the 8oz fillet with mushroom risotto and brussel sprouts. I felt like I waited a bit too long to get my food which wouldn't bother me if the food was outstanding. But it was a Wednesday and the place wasn't crowded. The risotto and the sprouts was good and the fillet was ok. I had expected a better more flavorful, melt in your mouth fillet. Good showing but I've had better.
Charles M.
Charles M.
Apr 13, 2018
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The chefs here have chops, and it shows. Simple menu, expertly prepared. What else do you need? I have visited here often and have never been disappointed.
Gipper R.
Gipper R.
Jan 05, 2018
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12oz Ribeye, fingerling potato's and green beans. Steak was cooked to perfection. Potatoes were excellent and the green beans were crisp. The manager check on me, I was soloing, so the attention was there as well.

As far as the ambiance, it's a bit of a cross between a steakhouse and a sports bar. A bit loud at times and no shortage of TV's on the walls. Semi circle bar if you want to socialize or watch the chef at work.

Even though some might be put off by the noise level, I'm still going to give this place 5 stars. The food and attention to detail was just too
Raul L.
Raul L.
Dec 08, 2017
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So this place is pretty awesome. This is my second time coming to this restaurant and the service and the food has never disappointed.

This place is not to overly priced. If you want good service and food, well I guess you got to pay a little more sometimes.

I ordered the fried calamari appetizer and a chicken cesar salad. Calamari same as last time I came here did not disappoint. The chicken cesar although the chicken was cocked to perfection and the salad was nice and crunchy, the home made dressing well let's just say it was unique taste. "not to my liking" But I still tarred
Mike R.
Mike R.
Sep 21, 2017
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Fire & ice, HMM, I write this with mixed emotions. I ordered the the shrimp cocktail appetizer, it featured Prawns, price, $11.00. I was amazed that for one there was ONLY 4 and they were not prawns as I know them nor as defined. These at best were a medium sized shrimp. As I do a lot of cooking with seafood, especially shrimp they in my opinion do not qualify as prawns. At best they were no larger than a medium sized shrimp I have bought at Wal-Mart.

I also had the KC burger with hand cut fries. The burger was surprising delicious. I say surprisingly because I had the shrimp cocktail first
Ebenezer & Apos S. Anni L.
Ebenezer & Apos S. Anni L.
Oct 22, 2015
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I am here at a conference for a week at a local college and they put me up here at the Ramada. Decided to check out the food here and it is good!

This is my third visit so I am putting my money where my mouth is.

I had the pad Thai and the portion of shrimp was good. The sauce was slightly spicy and not flaccid like most Thai places. A win here. I also had a beef stir fry with the teriyaki sauce on the side. Delicious. Beef cubes were succulent and flavorful. Could have used more rice, however. Lots of crispy veggies like snap peas, bell peppers, and a medly of veggies.

The soup was miso