Noel's Specialty Foods and Catering, Vermont's award-winning, versatile catering company, will make your vision its own. Partner with us for your next event. Catering is about guests feeling satisfied, happy, and impressed, and the clients feeling respected, empowered, and informed. That's why Noel's Specialty Foods and Catering aims to satisfy clients and their guests alike.
Whether you're looking for catering for a business or promotional event or for a personal special occasion, Noel's Specialty Foods and Catering makes your goals and vision our own. With no hidden fees, honest prices, delectable foods and professional service, Noel's Specialty Foods and Catering is New England's best choice for catering services.
Whether you're looking for catering for a business or promotional event or for a personal special occasion, Noel's Specialty Foods and Catering makes your goals and vision our own. With no hidden fees, honest prices, delectable foods and professional service, Noel's Specialty Foods and Catering is New England's best choice for catering services.
Services
Noel's Specialty Food and Catering is owned and operated by Chef William Noel. Chef Noel, a Rutland native, began his culinary career in Vermont restaurants nearly 25 years ago. He received numerous awards for his culinary work while at the Red Clover Inn in Mendon and the Lilac Inn in Brandon. He's been featured in Gourmet magazine, the Home Shopping Network and Bon Appetit.
The classical barbecue is a staple of Americana. Noel's Specialty Food and Catering is pleased to offer a unique catering services that streamlines the options for guests interested in such a cuisine and atmosphere. While our generic barbecue package is based on a party of 50, Noel's Specialty Food and Catering can accommodate an event of any size.
Chef William S. Noel started a catering company 20 years ago while employed as the executive chef at the Lilac Inn, located in Brandon Vermont. Chef William has years of restaurant experience behind him and has done an array of functions. Today, our main goal at Noel's Catering is to specialize in customizing each and every private event and menu to meet any budget.
Menu options are continuously updated to provide customers with new and unique cuisine options. Check back soon for the most current catering menu options. Call or email for the dishes currently available. Cubed cheeses: Hot Pepper Jack, Mild VT Cheddar, Colby Jack, Strawberries, Seedless Grapes. Fresh watermelon, cantaloupe, watermelon, grapes, pineapple and strawberries.
Noel's Specialty Foods and Catering has catered weddings in the Central Vermont area since 1997. As a full-service caterer, we have always been able to assist you with all the details of planning your reception. Noels has been working closely with local rental companies and can handle all of your rental needs for you including large tents, tables and chairs, plate ware, glassware and all tabletop linens.
Reviews (7)
William Goulette
Feb 12, 2021
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Positive: Professionalism, Quality, Value
If you are looking for some good food at your wedding, Noels Catering can not only take care of that but satisfy everyone at the wedding, every server was so respectful not to mention the food was outstanding for a great price! solid 5 stars NO COMPLAINTS!!!
If you are looking for some good food at your wedding, Noels Catering can not only take care of that but satisfy everyone at the wedding, every server was so respectful not to mention the food was outstanding for a great price! solid 5 stars NO COMPLAINTS!!!
Matt Goulette
Feb 03, 2021
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Nicole G.
Jan 31, 2021
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The employees of Noël’s Catering are all extremely hardworking, caring, and personable, which made wedding planning easy and fun! Bill went above and beyond during all stages of the process: he thoughtfully executed all the little details and requests we had (signature drinks, timeline)— everything was FLAWLESS and we didn’t have to worry about a thing. You’d think planning a wedding amidst a pandemic would be hell, but Bill and his staff clearly understood Vermont’s COVID-19 guidelines, and made it clear that everyone’s health and safety was the number one priority.
All of the staff
All of the staff
Joe Anderson
Jan 28, 2021
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Joseph Giancola
Jan 18, 2021
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Jeremy Griffin
May 29, 2020
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Had a signed contract paid in full with 2 servers and 9’days before the wedding bill decides he wants to add more servers @$150 per for 50 people , We thought it was overkill and had a meeting to explain said reasoning and was berated the whole time I was in the location. We fired him on the spot and got our money back. Poor quality and very unpleasant atmosphere. If your looking to get ripped off and taken advantage of this is definitely the place for you. I 100% don’t recommend
Bobbi Belden
Aug 20, 2018
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